1996
DOI: 10.1007/bf02822695
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Micropropagation of globe artichoke (Cynara scolymus L.) from underground dormant buds (“ovoli”)

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Cited by 13 publications
(7 citation statements)
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“…In order to improve in vitro artichoke rooting, various investigations were done on the use of different types and concentrations of growth regulators [26,[29][30][31][32][33][34][35][36], the addition of supplements such as activated charcoal [36][37][38], cyclodextrin [39], or pretreatments (darkness, two-phase) [30] have been carried out. In the present research, such as already tested in several different artichoke genotypes [9,19,40,41], the addition of IAA at high concentration (10 mg L −1 ), in combination with the increase in sucrose concentration from 20 to 30 g L −1 allowed us to achieve a satisfactory percentage of rooting and a root system characterized by a strong root length of 4.5 cm at the moment of plantlet transplanting into greenhouse.…”
Section: Discussionmentioning
confidence: 99%
“…In order to improve in vitro artichoke rooting, various investigations were done on the use of different types and concentrations of growth regulators [26,[29][30][31][32][33][34][35][36], the addition of supplements such as activated charcoal [36][37][38], cyclodextrin [39], or pretreatments (darkness, two-phase) [30] have been carried out. In the present research, such as already tested in several different artichoke genotypes [9,19,40,41], the addition of IAA at high concentration (10 mg L −1 ), in combination with the increase in sucrose concentration from 20 to 30 g L −1 allowed us to achieve a satisfactory percentage of rooting and a root system characterized by a strong root length of 4.5 cm at the moment of plantlet transplanting into greenhouse.…”
Section: Discussionmentioning
confidence: 99%
“…In this short phase, Terom shoots showed the initial highest rooting ability (15.83%). According to some studies [14,20,31], phenotypic features and the quality of in vitro shoots is key to the success of the rooting phase. Since some cultivars in the proliferation phase presented changes in shoot leaf morphology, and hyperhydricity, it was necessary to remedy this situation with a pre-rooting phase.…”
Section: Rooting Phase and Acclimatization Phasementioning
confidence: 99%
“…Tetsumura et al [12] also observed that a reduction in the strength of MS medium resulted in the increase of in vitro shoot and root formation from highbush blueberry (Vaccinium corymbosum and V. virgatum). Other researchers have also reported the beneficial effect of a reduction of the strength of the culture medium on the in vitro initiation of roots of plant species such as rose [13] and globe artichoke [14][15][16]. Patel and Shah [17] reported that root number and root length of Stevia rebaudiana plant cultures were significantly influenced by the strength of MS medium (¼ MS, ½ MS and full strength MS) and treatment combinations of IBA, NAA and BAP.…”
Section: Effect Of the Medium Strength On Shoot And Root Formationmentioning
confidence: 99%