Microplastics in mussels from the Boka Kotorska Bay (Adriatic Sea) and impact on human health

Bošković, Neda; Joksimović, Danijela; Bajt, Oliver

doi:10.1016/j.fct.2023.113641

Cited by 15 publications

(14 citation statements)

References 40 publications

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“…63,65 Of the studies classifying spectra with a commercial library, 80% used an HQI > 70%, [63][64][65]84 whilst one used a commercial library but did not specify the HQI used 62 and one specified an HQI (>60%) but not specifically the use of a library. 82 Of the studies using ATR FT-IR to analyze seafood samples for microplastic, average microplastic abundances of 2.52 ± 1.1 microplastic particles mussel −1 from the Boka Kotorska Bay of the Adriatic Sea were found. 82 Fibres were the most common morphology and 5.6%, 26.2%, 18%, and 49.8% of particles were sized <0.1 mm, 0.1-0.5 mm, 0.5-1.0 mm, and 1.0-5.0 mm, respectively.…”

Section: Drinking Water and Beveragesmentioning

confidence: 98%

“…62 For KOH digestions, temperature of 40 °C was used overnight with constant stirring (icefish) 84 and for 72 h without stirring (mixed fish spp.). 85 Bošković et al 82 left mussels in KOH at room temperature for three weeks without stirring. For all studies using H 2 O 2 , 60 °C or 65 °C was used, with stirring for 24 h. [63][64][65] After digestion, the digestate is filtered, capturing the resistant microplastic particles.…”

Section: External Exposurementioning

confidence: 99%

“…34,74 Otherwise, a laminar flow hood or equivalent is also considered good practice for minimizing background contamination. 54,[56][57][58]67,76,81,82 All reagents, including deionized water for equipment rinsing, should be filtered through filters that have the same or smaller pore sizes as the filters used for sample preparation and final analysis (e.g., Li et al, 63 Akoueson et al, 65 and Thiele et al 80 ). However, there is currently no standardization regarding the materials used for prefiltration.…”

Section: Notes On Filtrationmentioning

confidence: 99%

“…All studies on seafood used a mode of IR spectroscopy as the analytical technique. Most (50%) used micro-FT-IR, [62][63][64][65] almost 38% used ATR FT-IR, [82][83][84] and one study (12.5%) did not specify the mode of FT-IR. 85 Less than half the studies reported the spectral range analyzed.…”

Section: Drinking Water and Beveragesmentioning

confidence: 99%

See 3 more Smart Citations

Application of Infrared and Near-Infrared Microspectroscopy to Microplastic Human Exposure Measurements

Wright,

Levermore,

Ishikawa

2023

Appl Spectrosc

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Microplastic pollution is a global issue for the environment and human health. The potential for human exposure to microplastic through drinking water, dust, food, and air raises concern, since experimental in vitro and in vivo toxicology studies suggest there is a level of hazard associated with high microplastic concentrations. However, to infer the likelihood of hazards manifesting in the human population, a robust understanding of exposure concentrations is needed. Infrared and near-infrared microspectroscopies have routinely been used to analyze microplastic in different exposure matrices (air, dust, food, and water), with technological advances coupling multivariate and machine learning algorithms to spectral data. This focal point article will highlight the application of infrared and Raman modes of spectroscopy to detect, characterize, and quantify microplastic particles, with a focus on human exposure to microplastic. Methodologies and state-of-the-art approaches will be reported and potential confounding variables and challenges in microplastic analysis discussed. The article provides an up-to-date review of the literature on microplastic exposure measurement using (near) infrared spectroscopies as an analytical tool, highlighting the recent advances in this rapidly advancing field.

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Section: Drinking Water and Beveragesmentioning

confidence: 98%

Section: External Exposurementioning

confidence: 99%

Section: Notes On Filtrationmentioning

confidence: 99%

Section: Drinking Water and Beveragesmentioning

confidence: 99%

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Application of Infrared and Near-Infrared Microspectroscopy to Microplastic Human Exposure Measurements

Wright,

Levermore,

Ishikawa

2023

Appl Spectrosc

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“…Microplastic leaching can be contributed by various forms of plastic fragmentation, that might be from degradation of plastic debris, industrial effluents, paint tubs, road markings, tire dust, and also from our face wash and toothpastes. Furthermore, microplastics can also have an impact on human health [15][16][17]. Studies have found that microplastics can enter our body through food, water, and even the air we breathe (Table 1).…”

Section: Introductionmentioning

confidence: 99%

Microplastics as an Emerging Threat to the Global Environment and Human Health

Ghosh

Sinha²,

Ghosh³

et al. 2023

Sustainability

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In recent years, there has been mounting concern about the bearing of microplastics on human health and the comprehensive natural environment. These particles come from a variety of sources, such as soaps, personal care products, and the rundown of bigger plastic items. The impacts of microplastics on marine life and other ecosystems are substantial, including ingestion by marine animals, interference with their reproductive systems, and even death. The economic implications of microplastics are also significant, with industries, such as fishing and tourism being affected by the presence of microplastics in the environment. Exposure to microplastics can also pose potential health risks to humans, including respiratory and digestive problems, as well as disrupt sleep, contribute to obesity, and increase the risk of diabetes. To address this issue, policies and initiatives have been put in place to reduce microplastic pollution, but there are challenges that need to be overcome, such as lack of awareness, limited resources, and ineffective regulations. Further research is also needed to fully understand the impacts of microplastics on our health and to develop effective strategies to mitigate the problem. In this article, we have discussed the requirement of a multifaceted approach including reducing plastic use, promoting proper disposal and recycling of plastic waste, developing innovative technologies for capturing and removing microplastics from the environment, raising public awareness, and implementing effective regulations and policies. It is only through concerted efforts and collaboration between individuals, industries, and governments that the threat of microplastics can be tackled.

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Microplastic contamination in marine mussels from the Atlantic coast of North Portugal and human risk of microplastic intake through mussel consumption

Barboza,

Otero,

Guilhermino

2024

Environmental Pollution

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Microplastics in mussels from the Boka Kotorska Bay (Adriatic Sea) and impact on human health

Cited by 15 publications

References 40 publications

Application of Infrared and Near-Infrared Microspectroscopy to Microplastic Human Exposure Measurements

Application of Infrared and Near-Infrared Microspectroscopy to Microplastic Human Exposure Measurements

Microplastics as an Emerging Threat to the Global Environment and Human Health

Microplastic contamination in marine mussels from the Atlantic coast of North Portugal and human risk of microplastic intake through mussel consumption

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