“…Scientific evidence has uncovered that the plastic debris of various compositions, including polystyrene, polypropylene, and polyethylene, 3,4 exist ubiquitously in diverse environmental matrices, exerting negative impacts on wild organisms, including plants, 5 microalgae, 6 molluscs, 7 fishes, 8 and other food organisms. 9 Recent findings further suggest the occurrence of microplastic contamination in most human foods and drinks, 10 and an average microplastic intake rate in humans of 883 items per capita per day (up to 0.71 g per capita per day in another report). 11,12 Warnings have further advised that people enjoying take-out foods may suffer from exposure to microplastics at a level of up to 3.8 mg mL −1 , owing to the routine use of plastic containers.…”