Micronutrient Intakes from Food and Supplements in Australian Adolescents

Gallagher, Caroline; Black, Lucinda J; Oddy, Wendy H.

doi:10.3390/nu6010342

Cited by 22 publications

(32 citation statements)

References 33 publications

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“…Our findings show that all adolescents have lower calcium and vitamin D intake than RDA. This result is similar to several studies conducted in Australia and the United States [15], [16]. In contrast with our study, Larson and her colleagues stated that calcium intake at 15 years old was significantly higher than calcium intake at 20 years old [30].…”

Section: Discussionsupporting

confidence: 91%

“…In contrast with these studies, it has shown that the American adults were given 2x400 mg calcium/day for 16 weeks did not reduce the risk of DM [14]. In adolescents life, several studies have revealed that micromineral intake including calcium and vitamin D is lower than the recommended micromineral intake [15], [16]. Adolescents who have irregularly lunch meal will consume more fast foods and less healthy foods that consist of low fiber and micronutrients [17].…”

Section: Introductionmentioning

confidence: 99%

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Low Vitamin D Intake Can Increase Prediabetes in Female Adolescents in Surakarta City

Nafilah¹,

Indarto²,

Nuhriawangsa³

2018

Proceedings of the 2nd Public Health International Conference (PHICo 2017)

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Prediabetic adolescents have higher risk to suffer diabetes mellitus in adulthood periode. The role of calcium and vitamin D intake in prediabetes risk is debatable. The aim of this study was to analyze the association between calcium and vitamin D intake and prediabetes in adolescents. The analytic observational study was used in this study which recruited 193 students who aged 15-18 years old and studied in five senior high schools. Calcium and vitamin D intake were obtained from 1x24 hours food recall questionnaire for 3 alternating days. Fasting blood glucose levels were measured using an enzymatic colorimetric method. Collected data of this study were analyzed using the Fisher's exact and logistic regression tests with p value <0.05. Of 2.1% female adolescents had prediabetes. All adolescents had insufficient calcium and vitamin D intake. The average of calcium and vitamin D intakes was 232.94 ± 142.27 mg and 1.57 ± 1.79 μg, respectively. Lower mean intake of calcium and vitamin D was found in 57% and 63.7% adolescents, respectively. Low calcium intake decreased 0.19 times prediabetes risk whereas low vitamin D intake could increase 2.05 times prediabetes risk although it did not reach significantly (p=0.173 and p=0.552). Low vitamin D intake, family history of DM, and low physical activity can increase the prediabetes risk in female adolescents in Surakarta City.

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Section: Discussionsupporting

confidence: 91%

Section: Introductionmentioning

confidence: 99%

Low Vitamin D Intake Can Increase Prediabetes in Female Adolescents in Surakarta City

Nafilah¹,

Indarto²,

Nuhriawangsa³

2018

Proceedings of the 2nd Public Health International Conference (PHICo 2017)

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“…Преваленција неадекватног уноса магнезијума код испитиваних ученика (68,6-94,4%), слична је преваленцији утврђеној код адолесцената узраста 14-18 година на Кипру (85-89,9%) 17 , САД (78-94,5%) 21,22 и Бразилу (81,8-99,3%) 18 . Просечан дневни унос магнезијума код адолесцената узраста 17 година у Аустралији био је 309,1 mg код испитаника мушког пола, са преваленцијом неадекватног уноса од 57,3% и 248,1 mg код испитаника женског пола, са преваленцијом од 68,4% 23 . Ове вредности просечног уноса магнезијума сличне су онима код испитаника средње школе (301,03 mg за мушки пол и 265,53 mg за женски пол).…”

Section: материјал и методеunclassified

“…ке преваленције неадекватног уноса гвожђа, због неадекватних образаца исхране и мањег уноса меса, пре свега код девојчица узраста 11-18 година у Данској, Француској, Пољској, Холандији и Уједињеном Краљевству (55-94%), а у случају фолата због мањег уноса њима богатих намирница у Шпанији (63%), Пакистану (85,4%) и Аустралији (93,5%), што у оба случаја може представљати фактор ризика за развој анемије 23,25,26 .…”

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“…Такође, анализа великог броја студија спроведених у више земаља Европе дошла је до закључка да постоји универзални проблем неадекватаног уноса витамина Д путем хране (пропорција популације адолесцената са уносом витамина Д испод препоручених вредности је изузетно висока и у скоро свим узрастима била је преко 90%) 25 . Чак 97% испитаника узраста 2-24 године у Шпанији имало је унос витамина Д испод вредности препорученог уноса 27 , а до сличних закључака дошли су и истраживачи из Аустралије (свега 1,3% особа женског пола и 4,7% мушког пола узраста 17 година је задовољило потребе за уносом витамина Д путем хране) 23 . У извештају Одбора за храну и исхрану, Националне академије наука САД и Канаде наведено је да одређивање DRI витамина Д није било нимало једноставно, посебно када се узме у обзир чињеница да се витамин Д може унети у организам не само путем хране, већ да се може синтетисати и у кожи приликом излагања сунчевом зрачењу, тако да су DRI вредности одређене претпостављајући минимално излагање сунчевом зрачењу 28 .…”

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10.5937/racter6-5324 = Quality of nutrition analysis among graduating classes of elementary and high school students

Pejčić¹,

Pantić²

2014

Racion ter

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СКРАЋЕНИЦЕ:AI -адекватан унос BMI -индекс телесне масе DRI -дневни референтни унос EAR -процењена просечна потреба ЕЕRпроцењенa енергетскa потребa RDA -препоручени дневни унос UL -горњи толерантни унос Ана Пејчић, Милица Пантић 2 Кључне речи: исхрана, дневни унос, ученици, основна школа, средња школа ABSTRACTResults of numerous studies indicate that young people have improper eating habits. The aim of this study was to determine whether daily intake of vitamins, minerals and energy satisfies nutrition requirements for graduating classes of elementary and high school students. An epidemiological cross-sectional study was conducted on 84 students, including 42 students from graduating class of an elementary school and 42 students from graduating class of a high school.The students were asked to write the amount and composition of food consumed over a week, their age, body weight and height. "USDA National Nutrient Database for Standard Reference, Release 25" was used to calculate daily intake of vitamins, minerals and energy. Comparison was made with respect to recommendations of Dietary Reference Intake of the Food and Nutrition Board of the Institute of Medicine, US National Academy of Science. The mean, standard deviation and percentiles of daily intake of certain nutrients were determined. For nutrients for which there was defined value of Estimated Average Requirement the results are presented as percentages of individuals with intakes less than the Estimated Average Requirement as estimates of the prevalence of inadequacy, whereas for nutrients for which only Adequate Intake was defined the results are presented as percentages of individuals with intakes at or greater than the Adeqate Intake. Assessment of adequacy of energy intake was done with respect to calculated Estimated Energy Requirement for each participant in the study. It was shown that 47.6% of elementary and 38.1% of high school students have adequate energy intake. Daily intake of students from both elementary and high school does not meet the dietary recommendations for magnesium, calcium, vitamin C and liposoluble vitamins A, D, E and K. The findings of this study emphasize the importance of proper nutrition. There is a need for increased intake of milk, dairy products, fresh fruits and vegetables among the elementary and high school students in order to satisfy daily nutritional requirements.

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Nutrition and adolescence

Langley‐Evans

2015

Nutrition, Health and Disease

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Micronutrient Intakes from Food and Supplements in Australian Adolescents

Cited by 22 publications

References 33 publications

Low Vitamin D Intake Can Increase Prediabetes in Female Adolescents in Surakarta City

Low Vitamin D Intake Can Increase Prediabetes in Female Adolescents in Surakarta City

10.5937/racter6-5324 = Quality of nutrition analysis among graduating classes of elementary and high school students

Nutrition and adolescence

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