Plant Nutrition — Physiology and Applications 1990
DOI: 10.1007/978-94-009-0585-6_45
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Micronutrient foliar intake by different crop plants, as affected by accompanying urea

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Cited by 6 publications
(6 citation statements)
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“…From these data, it could be concluded that continuous addition of Fe, Mn and Zn through irrigation water to high‐pH sandy soil deficient in these nutrients, where root growth was contained within a limited volume (in pots), led to increases in growth and micronutrient uptake (Fe, Mn and Zn). These results are similar to those obtained through foliar application of micronutrients (El‐Fouly et al. 1990, Mobarak et al.…”
Section: Resultssupporting
confidence: 91%
See 1 more Smart Citation
“…From these data, it could be concluded that continuous addition of Fe, Mn and Zn through irrigation water to high‐pH sandy soil deficient in these nutrients, where root growth was contained within a limited volume (in pots), led to increases in growth and micronutrient uptake (Fe, Mn and Zn). These results are similar to those obtained through foliar application of micronutrients (El‐Fouly et al. 1990, Mobarak et al.…”
Section: Resultssupporting
confidence: 91%
“…Under Egyptian conditions, positive eects of micronutrients on crops were reported in several studies, e.g. those by El-Fouly et al (1990) and Abdalla and Mobarak (1992), who found increases in plant growth in terms of plant height and dry weight in response to micronutrient (Fe, Mn and Zn) foliar spray.…”
Section: Dry Weightmentioning
confidence: 86%
“…Foliar uptake of urea and transport of urea N is efficient as long as the treatment is made before the onset of leaf senescence (Rosecrance et al, 1998b). Urea has also been shown to improve the uptake of micronutrients (El-Fouly et al, 1990) which could make this an even more appealing practice to fruit growers. Peach growers in California routinely apply zinc foliar sprays in the fall (Johnson and Uriu, 1989).…”
mentioning
confidence: 99%
“…Üre uygulaması yapılmayan koşullarda meyve azot konsantrasyonları, Akça, Santa Maria, Deveci ve çeşitlerinde sırası ile 3,37, 4,38 ve 2,90 mg/kg iken, bu değer yapraktan üre uygulaması yapıldığında sırası ile 4,25, 5,53 ve 5,92 mg/kg'a çıkmıştır. Nitekim yapraktan üre uygulamalarının elma [15], şeftali [44], armut [45] ve kirazda [7] N oranını arttırdığı, aynı zamanda mikro element alımını iyileştirdiği bildirilmiştir [46]. Zn konsantrasyonu Santa Maria ve Deveci çeşitlerinde üre uygulaması ile önemli oranda artarken, Fe, K, Ca ve Mg konsantrasyonları yalnızca Santa Maria çeşidinde fark oluşturmuş, incelenen değerler üre uygulaması ile önemli oranda artış göstermiştir.…”
Section: Mineral Madde Konsantrasyonlarıunclassified