Microencapsulation of phenolic compounds: Technologies and novel polymers

Abstract

Modelado de la biodegradación en biorreactores de lodos de hidrocarburos totales del petróleo intemperizados en suelos y sedimentos (Biodegradation modeling of sludge bioreactors of total petroleum hydrocarbons weathering in soil and sediments)

Physicochemical properties and sensory acceptability of sugar free dark chocolate formulations added with probiotics

“…Spray-drying is the most cost-effective microencapsulation method for probiotic bacteria, and it is suitable for large-scale and industrial applications (Fazilah et al, 2019;Macías-Cortés et al, 2019). Likewise, spray-drying is a suitable method to preserve the viability of microorganisms (Mirković et al, 2018).…”

Microencapsulation by spray-drying of Manilkara zapota pulp and probiotics (Lactobacillus fermentum A15): Assessment of shelf-life in a food matrix

“…Microencapsulation is a technology that has been used to maintain the viability of probiotics and release antimicrobial metabolites, as well as to provide protection to phenolic compounds during food processing and storage (Li et al, 2018;Miller et al, 2018;Akbas et al, 2017;Pérez-Chabela et al, 2013). Spray-drying has been used in formulations with fruit pulps because of its simplicity and scalability (Macías-Cortés et al, 2020;Robert and Fredes, 2015;Heidebach et al, 2012). The latter are consequence of the short exposure time to heat and fast particle drying during the process, which makes it an attractive and well-established unit operation for many applications that can be taken to industrial level.…”

Prediction of storage stability parameters of spray dried powders of maltodextrins and corn syrups with different levels of hydrolysis (conversion)

“…In the industry, the use of powder products obtained by spray drying is common, a process that contributes to preserving most of its components and extends the useful life by facilitating its handling (Macías-Cortés et al, 2020;Fitch-Vargas et al, 2019;Saavedra-Leoz et al, 2018) and protection of compounds (Luján-Hidalgo et al, 2019;Saavedra-Leoz et al, 2018). This technique is defined as the transformation of feed from a fluid state into a dried particulate form by spraying the feed into a hot drying medium (Macías-Cortés et al, 2019).…”