Prediction of storage stability parameters of spray dried powders of maltodextrins and corn syrups with different levels of hydrolysis (conversion)

Abstract

Modelado de la biodegradación en biorreactores de lodos de hidrocarburos totales del petróleo intemperizados en suelos y sedimentos (Biodegradation modeling of sludge bioreactors of total petroleum hydrocarbons weathering in soil and sediments)

Spray freezing drying microencapsulation of krill oil enhances digestion and storage stability

“…The differential enthalpy or isosteric heat of sorption indicates the strength of water molecules adsorbed by solid particles (Azhar et al, 2021), as it reflects the energies of the water molecules bound at a certain hydration point. Several authors have proved that the point where integral entropy finds its minimum (∆S min ) could be assumed as the best water activity (a w ) for preserving food, and that occurs because the water-food bond is the strongest one (Acosta-Domínguez et al, 2021;Cano-Higuita et al, 2015;Escalona-García et al, 2016;Osorio-Tellez et al, 2021;Velázquez-Gutiérrez et al, 2021).…”