Kirk-Othmer Encyclopedia of Chemical Technology 2000
DOI: 10.1002/0471238961.1309031820080905.a01
|View full text |Cite
|
Sign up to set email alerts
|

Microencapsulation

Abstract: Thies, Curt (Washington University). This article discusses the concept of microencapsulation, many processes by which microcapsules are produced, and a number of microcapsule applications. Nomenclature and selected materials used to form microcapsules are summarized briefly. Encapsulation processes discussed include complex coacervation, polymer–polymer incompatibility, interfacial and in situ polymerization, solvent evaporation, extractive drying, submerged stationary nozzle and centr… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2012
2012
2020
2020

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(2 citation statements)
references
References 29 publications
0
2
0
Order By: Relevance
“…The main limitation of this approach is the difficulty in scaling up the process [65]. Nevertheless, a number of encapsulation developments have been carried out over the past years with the complex coacervation method.…”
Section: Complex Coacervationmentioning
confidence: 99%
“…The main limitation of this approach is the difficulty in scaling up the process [65]. Nevertheless, a number of encapsulation developments have been carried out over the past years with the complex coacervation method.…”
Section: Complex Coacervationmentioning
confidence: 99%
“…7,8 But EC is considered as an ideal polymer for microencapsulation technology and it has been proved that EC can be used successfully for both oil-in-water and water-in-oil emulsion solvent evaporation technique. [9][10][11][12][13] Microencapsulation is one process used to control drug release and hence prolong therapeutic activity. 14 In pharmaceutical sustained release preparations, the uniqueness of microcapsules lies in the wide distribution throughout the gastrointestinal tract.…”
Section: Introductionmentioning
confidence: 99%