“…Cysteine, a sulfur containing amino acid, plays a vital role in protein synthesis, metabolism, detoxification, and biological signaling. − Deficiencies in cysteine are known to result in growth defects, skin lesions, lethargy, fat loss, and liver damage, while elevated levels are associated with cardiovascular and neurotoxic diseases. − Given the high biological significance of this important amino acid, accurate quantification of cysteine concentrations is of paramount importance. Current strategies including spectroscopy, ,, capillary electrophoresis, and high-performance liquid chromatography − have shown potential for cysteine sensing. However, the need for technical expertise, complexity of operations, high cost of instrumentation, long detection times, and laborious sample preparation limits the practical applicability of such techniques. , In contrast, colorimetric sensors based on nanozymes address these limitations and offer significant potential in the development of sensors against a range of chemical and biological molecules. ,,,,− …”