2001
DOI: 10.1016/s0969-806x(01)00190-6
|View full text |Cite
|
Sign up to set email alerts
|

Microbiological decontamination of botanical raw materials and corresponding pharmaceutical products by irradiation

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4

Citation Types

1
14
1
2

Year Published

2005
2005
2022
2022

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 26 publications
(18 citation statements)
references
References 7 publications
1
14
1
2
Order By: Relevance
“…Considering their wide use in pharmaceutical, food and cosmetic industry (Katusǐn-Raz em, Novak, & Raz em, 2001;Haleem, Salem, Fatahallah, & Abdelfattah, 2014), attaining a feasible conservation and decontamination treatment for these matrices might represent good technological advantages.…”
Section: Introductionmentioning
confidence: 99%
“…Considering their wide use in pharmaceutical, food and cosmetic industry (Katusǐn-Raz em, Novak, & Raz em, 2001;Haleem, Salem, Fatahallah, & Abdelfattah, 2014), attaining a feasible conservation and decontamination treatment for these matrices might represent good technological advantages.…”
Section: Introductionmentioning
confidence: 99%
“…Harvesting, storage and processing may cause additional contamination and microbial growth (Bhat, Sridhar, & Karim, 2010;Katusin-Razem, Novak, & Razem, 2001). Besides representing a 0308-8146/$ -see front matter Ó 2011 Elsevier Ltd. All rights reserved.…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, the presence of microbial contaminants may also affect the efficacy and stability of active compounds of the plants during storage (Thomas, Senthilkumar, Kumar, Mandal, & Muraleedharan, 2008). Thus, an adequate technology for decontamination is required to improve the hygienic quality of plant materials and to make it suitable for human use and commercialization (Bhat et al, 2010;Katusin-Razem et al, 2001).…”
Section: Introductionmentioning
confidence: 99%
“…Many reports indicated that herbal plant and spices are susceptible to insect and disease attacks (Abou-Arab & Donia, 2001;Katuin-Raem et al, 2001), contamination by pesticides, heavy metals, and aflatoxins through different ways such as environment in developing countries, pollution in irrigation water, atmosphere, soil as well as sterilization methods and storage conditions (Abou-Arab et al, 1999;Evenhuis et al, 1995).…”
Section: Introductionmentioning
confidence: 99%