2015
DOI: 10.1088/1755-1315/27/1/012035
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Microbiological composition of river waters in the Ob’ basin (West Siberia) and its associations with hydrochemical indices

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Cited by 3 publications
(5 citation statements)
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“…The most important scientific generalizations at different times were carried out by VA Zemtsov, OG Savichev, VP Bolotnov, OA Alekhin, J.-M Martin, IA Shiklomanov, SL Shvartsev and other authors . The biogeochemistry was studied by OS Pokrovsky, SN Vorobyev, DV Moskovchenko, OV Serebrinnikova, MA Zdvizhkov and OS Naimushina [28][29][30][31][32]. Scientists, studying chemical composition of the Ob basin water, were VV Paromov, LI Inisheva, NG Inishev and EYu Pasechnik [33][34][35][36][37].…”
Section: Previous Researchmentioning
confidence: 99%
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“…The most important scientific generalizations at different times were carried out by VA Zemtsov, OG Savichev, VP Bolotnov, OA Alekhin, J.-M Martin, IA Shiklomanov, SL Shvartsev and other authors . The biogeochemistry was studied by OS Pokrovsky, SN Vorobyev, DV Moskovchenko, OV Serebrinnikova, MA Zdvizhkov and OS Naimushina [28][29][30][31][32]. Scientists, studying chemical composition of the Ob basin water, were VV Paromov, LI Inisheva, NG Inishev and EYu Pasechnik [33][34][35][36][37].…”
Section: Previous Researchmentioning
confidence: 99%
“…It is determining the nature and timing of interactions within the "water-rocks" system and consequently the correlation of processes of accumulation and removal of substances from different components of the environment. In connection with the local sources of matter, the correlation makes the hydrochemical "background" in the Ob basin [8,9,32].…”
Section: Previous Researchmentioning
confidence: 99%
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“…Kosolapov investigated distribution of bacterioplankton in the lower reaches of the Ob River and provided measurements of the specific growth rate, and the abundance and distribution of biomass in different parts of the river (Kopylov, Kosolapov, 2011). Other works related to microbiological monitoring of the Ob River studied the abundance and distribution of some metabolic groups of mic roorganisms (Savichev et al, 2015), including those resistant to antibiotics and phenol (Shornikova, Arslanova, 2020). Yet the species diversity and physiological characteristics of the native microflora have been poorly studied.…”
Section: Introductionmentioning
confidence: 99%