Microbiological Botulinum Toxins Removing From Drinking Water Sources by Treatment of Coagulation Process

Badar, M.; Khokhar, Irshad; Batool, Fatima; Idrees, Muhammad; Ch., Yasir

doi:10.22161/ijaers/3.11.2

Cited by 3 publications

(1 citation statement)

References 19 publications

(18 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Extensive liver injury can impair bile pigment production, eventually leading to internal bleeding or death from hemorrhage. Hemorrhagic shock has the potential to be fatal to the liver [121]. Similarly, MC exposure alters microRNA expression in liver cells, resulting in severe liver damage and an increase in the formation of liver tumors [122].…”

Section: Effects Of Mcs On Domestic/wild/aquatic Animals and Human He...mentioning

confidence: 99%

Microcystin Contamination in Irrigation Water and Health Risk

Haida,

El Khalloufi,

Mugani

et al. 2024

Toxins

View full text Add to dashboard Cite

Microcystins (MCs), natural hepatotoxic compounds produced by cyanobacteria, pose significant risks to water quality, ecosystem stability, and the well-being of animals, plants, and humans when present in elevated concentrations. The escalating contamination of irrigation water with MCs presents a growing threat to terrestrial plants. The customary practice of irrigating crops from local water sources, including lakes and ponds hosting cyanobacterial blooms, serves as a primary conduit for transferring these toxins. Due to their high chemical stability and low molecular weight, MCs have the potential to accumulate in various parts of plants, thereby increasing health hazards for consumers of agricultural products, which serve as the foundation of the Earth’s food chain. MCs can bioaccumulate, migrate, potentially biodegrade, and pose health hazards to humans within terrestrial food systems. This study highlights that MCs from irrigation water reservoirs can bioaccumulate and come into contact with plants, transferring into the food chain. Additionally, it investigates the natural mechanisms that organisms employ for conjugation and the microbial processes involved in MC degradation. To gain a comprehensive understanding of the role of MCs in the terrestrial food chain and to elucidate the specific health risks associated with consuming crops irrigated with water contaminated with these toxins, further research is necessary.

show abstract

Section: Effects Of Mcs On Domestic/wild/aquatic Animals and Human He...mentioning

confidence: 99%

Microcystin Contamination in Irrigation Water and Health Risk

Haida,

El Khalloufi,

Mugani

et al. 2024

Toxins

View full text Add to dashboard Cite

show abstract

Performance analysis of medical image security using steganography based on fuzzy logic

Yuvaraja¹,

Sabeenian²

2018

Cluster Comput

View full text Add to dashboard Cite

Physical quality determination of fresh strawberry (Fragaria x ananassa var. Osogrande) fruit in tropical environment using image processing approach

Nugroho

Ainuri

Falah

2021

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

Strawberry (Fragaria x ananassavar.Osogrande) fruit has a high economic value and healthy for human. However, there was a problem with strawberries quality for supply chain and can be deteriorated easily during the transportation process, especially in tropical environment. Image processing is one of the methods considered to be applied for rapid detecting using non-destructive method. Objective of this research was to compare the determination of physical quality of strawberry fruit between conventional method and image processing method. Determination of the image processing method was using webcam 8 mp with 100% maturity level of strawberry fruit, then after acquisition of the sample of strawberry the data was analysed using Matlab software. Observations of the physical quality parameters observed including color and texture of skin, diameter, length, volume and the surface area of strawberries. Performance of image processing have relatively good, with high accuracy for several physical quality of strawberry fruit such as : length (96,50%), diameter (93,70%), Area (93,88%), volume (96,42%), texture (83,8%) redness (a*) (76,74%) and yellowness (b*) (66,89%) with not significant difference with conventional method measurements, however (lightness (L*) color parameter significant difference between image processing and conventional measurements.

show abstract

Microbiological Botulinum Toxins Removing From Drinking Water Sources by Treatment of Coagulation Process

Abstract: Abstract-Water is a very important nutrient and responsible

Cited by 3 publications

References 19 publications

Microcystin Contamination in Irrigation Water and Health Risk

Microcystin Contamination in Irrigation Water and Health Risk

Performance analysis of medical image security using steganography based on fuzzy logic

Physical quality determination of fresh strawberry (Fragaria x ananassa var. Osogrande) fruit in tropical environment using image processing approach

Contact Info

Product

Resources

About