2015
DOI: 10.1016/j.jenvman.2015.06.017
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Microbial response to salinity stress in a tropical sandy soil amended with native shrub residues or inorganic fertilizer

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Cited by 23 publications
(14 citation statements)
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“…Adding chicken manure to soil at only 10 t ha −1 resulted in higher salinity (566 μS cm −1 ) than control (447 μS cm −1 ) after 60 d of incubation (Roy & Kashem, 2014). It has been reported that high concentrations of salts decrease nitrification potential, causing stunted plant growth and low productivity of croplands (Sall, Ndour, Diédhiou‐Sall, Dick, & Chotte, 2015). This was highlighted by significant negative correlations between EC and NO 3 − in both soils ( r = −.98), as shown in Supplemental Tables S1 and S2.…”
Section: Resultsmentioning
confidence: 99%
“…Adding chicken manure to soil at only 10 t ha −1 resulted in higher salinity (566 μS cm −1 ) than control (447 μS cm −1 ) after 60 d of incubation (Roy & Kashem, 2014). It has been reported that high concentrations of salts decrease nitrification potential, causing stunted plant growth and low productivity of croplands (Sall, Ndour, Diédhiou‐Sall, Dick, & Chotte, 2015). This was highlighted by significant negative correlations between EC and NO 3 − in both soils ( r = −.98), as shown in Supplemental Tables S1 and S2.…”
Section: Resultsmentioning
confidence: 99%
“…chlorophyll content in passion fruit leaves, probably not only by nutrient supply provided by the presence of organic matter, but also the improvement of microbiological content and increase in population and diversity of soil fauna in the substrate (Sall et al, 2015). For the IQD, CCP + S substrates and CCO + S, provided better quality of passion fruit seedlings (Table 5).…”
Section: Resultsmentioning
confidence: 99%
“…This decomposition occurs by the action of microorganisms and the soil fauna, the compound being a source of slow release of macro and organic micronutrients, serving as a soil builder and allows the increase in organic matter, favoring increased retention capacity water, increasing the CTC, nutrient retention in the soil and reducing the acidity of the soil over time, to form organic complex and retain bases providing best condition for resistance to pests and diseases (Penteado, 2007). The organic inputs provide improved microbiological substrate and increasing population and diversity of soil fauna of the soil (Sall et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…This is a result of the inhibition of aggression by organic compost salts to seedlings. This increase indicated that the organic input mitigates the adverse effects of salinity through benefits to physical properties by increasing the pore space (Mellek et al, 2010), to chemical properties by improving fertility (Bendouali et al, 2013), and to biological properties by increasing the population and the microbial diversity of soil (Sall et al, 2015;Ndubuisinnaji et al, 2011) thus, mitigating the degenerative actions of salts on plants. In this sense, organic inputs, according to Brahmaprakash and Sahu (2012), mitigate the negative effects of salinity on plants by releasing humic substances in the medium, which reduce the osmotic pressure inside roots, keeping the superiority of the total potential energy of soil water, and providing the uptake of nutrients by plants.…”
Section: Resultsmentioning
confidence: 99%
“…Organic inputs from plants and animals increase water retention capacity, soil aggregation and reduce soil density (Mgbeze and Abu, 2010). They also act in the soil's chemical improvement, by providing an increase in nutrient concentrations (Nóbrega et al, 2008), and in soil's microbiological improvement by increasing the population and the fauna diversity of saline soils and saline-sodic soils (Ndubuisinnaji et al, 2011;Sall et al, 2015).…”
mentioning
confidence: 99%