1980
DOI: 10.1016/0016-7037(80)90067-8
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Microbial lipids of an intertidal sediment—I. Fatty acids and hydrocarbons

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Cited by 514 publications
(202 citation statements)
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“…The fact that the fatty acid 18:1(n-7) clustered on the periphery of the microalgal fatty acids suggests that it is produced by both bacteria and microalgae, as found in other studies, e.g. Volkman et al (1980). The PUFA 22:6(n-3) was also clustered on the periphery of the algal markers, most probably reflecting the fact that this fatty acid is produced by both microalgae (Volkman et al 1989) and sediment infauna (Kharlamenko et al 2001).…”
Section: Lipid Biomarkers As Indicators Of Sources Of Organic Carbon supporting
confidence: 76%
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“…The fact that the fatty acid 18:1(n-7) clustered on the periphery of the microalgal fatty acids suggests that it is produced by both bacteria and microalgae, as found in other studies, e.g. Volkman et al (1980). The PUFA 22:6(n-3) was also clustered on the periphery of the algal markers, most probably reflecting the fact that this fatty acid is produced by both microalgae (Volkman et al 1989) and sediment infauna (Kharlamenko et al 2001).…”
Section: Lipid Biomarkers As Indicators Of Sources Of Organic Carbon supporting
confidence: 76%
“…Therefore, it would appear that in this system 24-methylcholesta-5, 24(28)-dien-3β-ol is likely to arise mostly from diatoms. The presence of chlorophytes was indicated by the fatty acids 18:2(n-6) and 18:3(n-3) (Volkman et al 1980(Volkman et al , 1989, particularly at Site PC, where the pigment data suggested these algae were generally dominant. Although there are no generally accepted fatty acid markers for cyanobacteria, the 18:4 PUFA was present in relatively high proportions in the extract of separated MPB dominated by cyanobacteria.…”
Section: Lipids and Pigments As Indicators Of Mpb Taxonomymentioning
confidence: 96%
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