“…Hydroxy FAs were measured in several environmental settings, including oceanic particulate/dissolved organic matter (Volkman et al., 1998; Wakeham et al., 2003), deep‐sea and lake sediments (Cardoso & Eglinton, 1983; Eglinton et al., 1968; Kawamura & Ishiwatari, 1981, 1984a; Yang et al., 2020), snow/snow pits (Tyagi, Kawamura, Bikkina, et al., 2016; Tyagi, Yamamoto, & Kawamura, 2015), lake waters (Kawamura et al., 1987), and ambient aerosols (Bikkina et al., 2019; Kawamura, 1995; Tyagi et al., 2017; Tyagi, Ishimura, & Kawamura, 2015; Tyagi, Kawamura, Fu, et al., 2016). All these studies have attributed their origin either from soil microbes or plant waxes.…”