2003
DOI: 10.1078/0031-4056-00185
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Microbial links and element flows in nested detrital food-webs

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Cited by 50 publications
(40 citation statements)
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“…Overall, these studies confirm our conclusion that endogeic earthworms are not primarily limited by the amount of microbial N in soil, but the ability of earthworms to mobilize N from microbial biomass is controlled by C availability. This also indicates that endogeic earthworms use different resources to cover their carbon and nitrogen demands, as was earlier suggested for detrital food-webs (Pokarzhevskii et al 2003).…”
Section: Earthworm Growthmentioning
confidence: 80%
“…Overall, these studies confirm our conclusion that endogeic earthworms are not primarily limited by the amount of microbial N in soil, but the ability of earthworms to mobilize N from microbial biomass is controlled by C availability. This also indicates that endogeic earthworms use different resources to cover their carbon and nitrogen demands, as was earlier suggested for detrital food-webs (Pokarzhevskii et al 2003).…”
Section: Earthworm Growthmentioning
confidence: 80%
“…They can prey on other woodlice from the same species or from different species, especially during social interactions [40]. The probability to be eaten by congenerics or conspecifics increases for individuals that are weak, for example being injured or in the middle of a molting period [41]. Another advantage of using terrestrial isopods is their relatively long lifespan (a few years) that allows the monitoring of the infection status in the same individuals for months after the initial infection.…”
Section: Introductionmentioning
confidence: 99%
“…However, Adl and Gupta [1] suggest this is not necessarily correct and Adl [3] suggested, from the literature, that insect larvae, earthworms and nematodes were probably the main consumers of protozoa, but this remains untested. It is also probable that there are nested compartments within the soil food web [42] and that feeding preferences reflect opportunity as well as predilection.…”
Section: Introductionmentioning
confidence: 99%