Hal.al.ka.li.coc'cus. Gr. n.
hals, halos
salt; N.L. n.
alkali
alkali; N.L. masc. n.
coccus
from Gr. masc. n.
kokkos
berry; N.L. masc. n.
Halalkalicoccus
coccus existing in salted and alkaline environment.
Euryarchaeota / Halobacteria / Halobacteriales / Halobacteriaceae / Halalkalicoccus
The genus
Halalkalicoccus
is classified within the family
Halobacteriaceae
and the order
Halobacteriales
, in the class
Halobacteria
. The cells are cocci and stain Gram‐negative or are Gram‐variable. Colonies are pink‐, orange‐, or red‐pigmented. Strictly aerobic. They are extreme halophiles, growing in media containing 1.0–5.9 M NaCl, with optimal growth at 2.6–4.3 M NaCl and neutrophilic (optimal growth at pH 6.5–7.5) or alkaliphilic (optimal growth at pH 9.5–10.0). Cells do not lyse in distilled water. Polar lipids include phosphatidylglycerol and phosphatidylglycerol phosphate methyl ester. Phosphatidylglycerol sulfate, sulfated mannosyl glucosyl diether, and glycolipids may be present. Isoprenoid quinones are MK‐8 and MK‐8(H
2
). Currently, the genus includes three species:
Halalkalicoccus tibetensis
(type species of the genus),
Hac. jeotgali
, and
Hac. paucihalophilus
. The strains of these species were isolated from a soda lake, from shrimp jeotgal, a traditional Korean fermented seafood, and from a saline soil.
DNA G + C content (mol%)
: 60.4–63.2.
Type species
:
Halalkalicoccus tibetensis
Xue, Fan, Ventosa, Grant, Jones, Cowan and Ma 2005, 2504
VP
.