2021
DOI: 10.1007/s00709-021-01612-6
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Microbial chitinases: properties, enhancement and potential applications

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Cited by 37 publications
(16 citation statements)
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“…It could be attributed to studying bacteria's endosymbiotic niche colonization lifestyle 1 . Chitinases with similar activity ranges have been characterized in many endophytic microfloral strains of bacteria 39 , 40 ; these strains produced chitinase as low as 0.5 U/mL up to as high as 30 U/mL, thereby supporting our findings strongly. In the present investigation, 22 endophytic bacterial root endophytes associated with B. rapa produced chitinase enzyme.…”
Section: Discussionsupporting
confidence: 89%
“…It could be attributed to studying bacteria's endosymbiotic niche colonization lifestyle 1 . Chitinases with similar activity ranges have been characterized in many endophytic microfloral strains of bacteria 39 , 40 ; these strains produced chitinase as low as 0.5 U/mL up to as high as 30 U/mL, thereby supporting our findings strongly. In the present investigation, 22 endophytic bacterial root endophytes associated with B. rapa produced chitinase enzyme.…”
Section: Discussionsupporting
confidence: 89%
“…The antagonistic strains B. amyloliquefaciens SZMC 6161J and SZMC 6225J, along with B. mojavensis SZMC 6168J, and B. subtilis SZMC 6179J were reported to secrete chymotrypsin- and trypsin-like protease, as well as lipase enzymes ( Vágvölgyi et al., 2013 ). Chitinases were also reported to trigger plant defense mechanisms and to have potential in the control of plant pathogenic fungi and insects ( Gomaa, 2021 ).…”
Section: Discussionmentioning
confidence: 99%
“…In addition, it has been extensively documented that bacteria and fungi appear to be the dominant chitin decomposers due to the production of highly active and thermostable chitinase enzymes [104]. The application of chitinase is concentrated in seafood industries, since the catalyzation of chitin increases the nutritional benefits of seafood [105,106], human health improvements, due to its antioxidant, anti-inflammatory, antimicrobial and antitumor properties [107,108], and the biocontrol of phytopathogenic fungi and pests [109]. In addition, fungal pectinase is used to hydrolyze plant pectin.…”
Section: Industrial Applicationsmentioning
confidence: 99%