2001
DOI: 10.1006/jcis.2001.7782
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Micellization and Adsorption of a Series of Fatty Amide Ethoxylates

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Cited by 11 publications
(1 citation statement)
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“…Both vertebrate and invertebrate surfactants contain a lipid moiety conjugated via an amide bond to an amino acid. Amide bonds tend to make surfactants more stable in alkaline solutions (35) and form smaller micelles (36). In vertebrates, the lipid moiety is sterol-based (37), while in invertebrates it is fatty acid-based (9,38).…”
Section: Discussionmentioning
confidence: 99%
“…Both vertebrate and invertebrate surfactants contain a lipid moiety conjugated via an amide bond to an amino acid. Amide bonds tend to make surfactants more stable in alkaline solutions (35) and form smaller micelles (36). In vertebrates, the lipid moiety is sterol-based (37), while in invertebrates it is fatty acid-based (9,38).…”
Section: Discussionmentioning
confidence: 99%