Métodos de redução da  adstringência de pedúnculos de caju &lt;i&gt;in natura&lt;/i&gt; e seus efeitos sobre a  qualidade físico-química, nutricional e aromática

Tezotto-Uliana, Jaqueline Visioni

doi:10.11606/t.11.2017.tde-29092017-153306

DOI: 10.11606/t.11.2017.tde-29092017-153306

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Métodos de redução da adstringência de pedúnculos de caju <i>in natura</i> e seus efeitos sobre a qualidade físico-química, nutricional e aromática

Jaqueline Visioni Tezotto-Uliana¹

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Métodos de redução da adstringência de pedúnculos de caju <i>in natura</i> e seus efeitos sobre a qualidade físico-química, nutricional e aromática

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References 33 publications

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