2004
DOI: 10.1017/s0953756204000917
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Methods for the isolation, culture and assessment of the status of anaerobic rumen chytrids in both in vitro and in vivo systems

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Cited by 23 publications
(16 citation statements)
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References 40 publications
(47 reference statements)
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“…FNG5 isolated from faeces of wild nil gai ( Baselophus tragocamelus ) (Paul et al., 2003). However, the enzyme activity profile was similar to the results reported by Rezaeian et al. (2004).…”
Section: Resultssupporting
confidence: 87%
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“…FNG5 isolated from faeces of wild nil gai ( Baselophus tragocamelus ) (Paul et al., 2003). However, the enzyme activity profile was similar to the results reported by Rezaeian et al. (2004).…”
Section: Resultssupporting
confidence: 87%
“…FNG5 isolated from faeces of wild nil gai (Baselophus tragocamelus) (Paul et al, 2003). However, the enzyme activity profile was similar to the results reported by Rezaeian et al (2004). The dayto-day enzyme activity variations in this study were also reported in other fungal isolates (Rezaeian et al, 2005;Yue et al, 2009).…”
Section: Resultssupporting
confidence: 85%
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“…After anaerobic digestion, the particle size of CS in the digestate decreased obviously, and the pulverized CS was degraded from 0.5-1 cm to indiscernible minced material. The SEM images in Figure 6 demonstrated that the compact structure of the fibers had been swollen and destroyed by the amounts of bacteria in association with fungus [59,60], indicating that many ruminal microbes were still viable by these stages. These procedures of adherence and degradation were similar to the metabolic system in rumen, further confirming the positive effect of rumen microorganisms on the pilot-scale anaerobic digestion [13].…”
Section: Physical Form and Sem Images Of Substratesmentioning
confidence: 99%
“…A variety of materials have been utilized for this purpose, including gauze (Ríspoli et al, 2009;Trujillo et al, 2010), nylon (Muetzel et al, 2009), sieves (Eriksson et al, 2004), sackcloth (Martinele et al, 2002), fiberglass (Nheta et al, 2005) and mousseline (Rezaeian et al, 2004;Naik et al, 2009).…”
Section: Introductionmentioning
confidence: 99%