Using a previously developed filter adsorption technique, the inactivation of a human rotavirus, a coxsackievirus B5, and a bovine parvovirus was monitored during sludge treatment processes. During conventional anaerobic mesophilic digestion at 35 to 36°C, only minor inactivation of all three viruses occurred. The k' values measured were 0.314 log10 unit/day for rotavirus, 0.475 lglo unit/day for coxsackievirus B5, and 0.944 log10 unit/day for parvovirus. However, anaerobic thermophilic digestion at 54 to 56°C led to rapid inactivation of rotavirus (k' > 8.5 log10 units/h) and of coxsackievirus B5 (k' > 0.93 loglo unit/min). Similarly, aerobic thermophilic fermentation at 60 to 61°C rapidly inactivated rotavirus (k' = 0.75 loglo unit/min) and coxsackievirus B5 (k' > 1.67 log1o units/min). Infectivity of parvovirus, however, was only reduced by 0.213 loglo unit/h during anaerobic thermophilic digestion and by 0.353 lglo unit/h during aerobic thermophilic fermentation. Furthermore, pasteurization at 70°C for 30 min inactivated the parvovirus by 0.72 log10 unit/30 min. In all experiments the contribution of temperature to the total inactivation was determined separately and was found to be predominant at process temperatures above 54°C. In conclusion, the most favorable treatment to render sludge hygienically safe from the virological point of view would be a thermal treatment (60°C) to inactivate thermolabile viruses, followed by an anaerobic mesophilic digestion to eliminate thermostable viruses that are more sensitive to chemical and microbial inactivations.