“…In terms of environmental factors, temperature 33,37,153) and water regime 92,110) principally determine the potential for CH4 emission. On the microbial and plant scales, the amount of CH4 emitted is determined by the population and activity of microorganisms 1,34,44,48,86) , the physical conditions and chemical properties of the soil 125,126,135,151,152) , the biomass and activity of rice plants 22,28) , and the kinds and amounts of substrates 68,137) .…”