“…Extreme drought and heat stress conditions had detrimental impacts on agricultural crop production in southern Europe, where moderate to extreme problems have been experienced (Fontana et al, 2015;Olesen et al, 2011;Zampieri et al, 2017). The observed warming has also promoted the shift of crop species to areas, which were previously constrained by either a too short growing season length (GSL) or by unreachable thermal requirements to finish the crop growth cycle (Hannah et al, 2013;Marx et al, 2017;Olesen et al, 2011Olesen et al, , 2017Park et al, 2016). A well-documented example is the shift in the climatic suitability for wine production, which was spatially mostly confined to Mediterranean, southern maritime, and Pannonian regions in Europe (Hannah et al, 2013), and which expanded in the recent period in several regions of central and western Europe (Spinoni et al, 2015).…”