2001
DOI: 10.1099/00207713-51-2-489
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Methanobacterium congolense sp. nov., from a methanogenic fermentation of cassava peel.

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Cited by 63 publications
(35 citation statements)
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“…4). This might be because that the temperature was not optimal for the production of methane, given that the temperature range for growth was 20 to 42°C for M. horonobensis (Shimizu et al 2011), 25 to 50°C for M. congolense (Cuzin et al 2001), and 24 to 45°C for M. chelungpuianus (Wu and Lai 2011).…”
Section: Potential For Microbial Methane Productionmentioning
confidence: 99%
See 1 more Smart Citation
“…4). This might be because that the temperature was not optimal for the production of methane, given that the temperature range for growth was 20 to 42°C for M. horonobensis (Shimizu et al 2011), 25 to 50°C for M. congolense (Cuzin et al 2001), and 24 to 45°C for M. chelungpuianus (Wu and Lai 2011).…”
Section: Potential For Microbial Methane Productionmentioning
confidence: 99%
“…Both SLG-A04 and SLG-A06 showed the closest identity to the 16S rRNA gene from the cultured ammonia-oxidizing archaeon Candidatus nitrosopumilus (91% identity) (Matsutani et al 2009). SLG-A09 showed the highest match to the 16S rRNA gene from the hydrogenotrophic methanogen Methanobacterium congolense (95% identity) (Cuzin et al 2001).…”
Section: Potential For Microbial Methane Productionmentioning
confidence: 99%
“…All the phenotypic and phylogenetic characteristics of strains 8-2 T and 4-1 indicated their membership of the genus Methanobacterium; however, some phenotypic features distinguished them from others as follows: (i) they differed from Methanobacterium espanolae (Patel et al, 1990), Methanobacterium ivanovii (Belyaev et al, 1986), Methanobacterium uliginosum (König, 1984, Methanobacterium congolense (Cuzin et al, 2001), Methanobacterium bryantii (Zellner & Winter, 1987) and Methanobacterium aarhusense (Shlimon et al, 2004) in their ability to produce methane from formate; (ii) they differed from Methanobacterium palustre in the latter's capacity to use secondary alcohols as sole carbon and energy sources (Zellner et al, 1989); (iii) they differed from Methanobacterium subterraneum and Methanobacterium alcaliphilum in their optimum pH for growth (Kotelnikova et al, 1998;Worakit et al, 1986); (iv) they differed from Methanobacterium oryzae in their higher growth temperature (8 uC difference) (Joulian et al, 2000); and (v) they differed from Methanobacterium formicicum in colony size and shape (Bryant & Boone, 1987). The characteristics that differentiate the novel strains from all other Methanobacterium species are shown in Table 1.…”
Section: Methanobacterium Formicicum Dsm 1535mentioning
confidence: 99%
“…Methanobrevibacter acididurans é uma arquéia metanogênica hidrogenotrófica ácido tolerante, isolada a partir de lodo de reator acidogênico (pH 5,0) usado no tratamento de água residuária de destilaria de álcool (Savant et al, 2002). Methanobacterium congolense é uma arquéia metanogênica hidrogenotrófica isolada de um reator anaeróbio de fluxo pistonado, com pH 7,0 e temperatura de 35°C, usado no tratamento de resíduos de casca de mandioca crua (Cuzin et al, 2001). Methanoculleus palmolei é uma arquéia metanogênica cocóide, isolada em reator termofílico (55°C) usado no tratamento da água residuária contendo óleo de palma, cem vezes mais recalcitrante que o esgoto doméstico (Zellner et al, 1998).…”
Section: Arquéias Metanogênicas De Digestores Anaeróbiosunclassified