2006
DOI: 10.1016/j.mrgentox.2006.06.036
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Metformin does not prevent DNA damage in lymphocytes despite its antioxidant properties against cumene hydroperoxide-induced oxidative stress

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Cited by 29 publications
(18 citation statements)
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“…The mechanisms responsible for metformin activation of antioxidant defences are unresolved. There are also studies showing reduced production of reactive oxygen species in cell cultures [68][69][70] reduced production of superoxide free radicals in platelets [71] and decreased lipid peroxidation [72].…”
Section: Glycation and Oxidative Stressmentioning
confidence: 99%
“…The mechanisms responsible for metformin activation of antioxidant defences are unresolved. There are also studies showing reduced production of reactive oxygen species in cell cultures [68][69][70] reduced production of superoxide free radicals in platelets [71] and decreased lipid peroxidation [72].…”
Section: Glycation and Oxidative Stressmentioning
confidence: 99%
“…Although widely used, metformin can cause minor incidents of gastrointestinal upsets such as dysphagia, early satiety, reflux, constipation, abdominal pain, nausea, vomiting, and diarrhea (Wolosin and Edelman, 2000) but no major side effects have been reported. However, it has been observed that metformin induces DNA damage either by increasing the levels of reactive oxygen species and reducing aconitase activity (http://www.ncbi.nlm.nih.gov/pmc/ articles/PMC3313505/ Anedda et al, 2008) or by increasing the cumene hydroperoxide (CumOOH) content which in turn induces fragmentation (Onaran et al, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…While some reports indicated no genotoxic effects (Attia et al , 2009), others (Janjetovic et al , 2011) have assumed that metformin can produce oxidative stress due to DNA fragmentation. Onaran et al (2006) proposed that high concentrations of metformin increased cumene hydroperoxide (CumOOH)-induced DNA damage. Furthermore, Anedda et al , (2008) showed that metformin induces oxidative stress in white adipocytes, by|through increasing the levels of reactive oxygen species, and reducing aconitase activity.…”
Section: Introductionmentioning
confidence: 99%