This study was conducted to observe the serum biochemical changes associated with Diabetes Mellitus, in the STZ induced Diabetic rats, treated with Nigella sativa, Cinnamon and ginger. The study was comprised of forty adult male wistar rats, divided into eight groups of five each. Group I Untreated rats, Group II Diabetic rats (Intra-venous injection of 60mg/kg dose of Streptozotocin), the positive control group. Group III Preventive Ginger.Group IV Preventive Cinnamon: Group V Preventive Nigella sativa. Group VI; Therapeutic Ginger Diabetic rats; received 10000 mg/kg BW/day of the ginger extract. Group VII Cinnamon Therapeutic, Diabetic rats; received cinnamon extract 400 mg/Kg body weight and Group VIII Nigella sativa Therapeutic received, 200 mg/kg Nigella sativa extract daily. The animal were treated for 3 weeks. The diabetic rats showed increase in serum glucose levels accompanied by increase in Kidney function test parameters like Urea, Creatinine and Cysteine C levels .The animals also exhibited increase in serum Total Cholesterol (TC) and Triglycerides (TG). At the same time reductions were observed in High Density Lipoprotein Cholesterol (HDL-C) levels. Ginger effectively decreased serum glucose levels and brought the above mentioned serum assays levels near to normal value. Histological examination of the pancreas of STZ given rats, which were treated with ginger showed almost normal structure, in comparison to untreated diabetic group. The results of the study show that treatment with aqueous extract of ginger may be efficacious in bringing down the increased serum glucose levels and dyslipidemias in diabetic rats.