Abstract:The aging process is the final step in cigar production and plays a vital role in the quality. There are complex microbial growth and metabolism, enzymatic catalysis, and chemical reactions in this process. Among them, microorganisms function as a bridge between organic and inorganic contents. At present, we do not yet have sufficient knowledge of the evolution of microorganisms in the aging process of cigars. Neither are we clear about the mechanisms by which environmental conditions may impact the quality of… Show more
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