Metabolomics elucidating the effect of water activity on the thermal resistance of Salmonella in wheat flour

Wang, Yue; Yang, Hongshun

doi:10.1016/j.foodres.2022.112203

Food Research International

2022

DOI: 10.1016/j.foodres.2022.112203

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Metabolomics elucidating the effect of water activity on the thermal resistance of Salmonella in wheat flour

Yue Wang

Hongshun Yang

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Cited by 4 publications

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Engineering acetyl-CoA metabolism to enhance stress tolerance of yeast by regulating membrane functionality

Wang

Xia

et al. 2023

Food Microbiology

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Metabolomics elucidating the effect of water activity on the thermal resistance of Salmonella in wheat flour

Cited by 4 publications

References 72 publications

Engineering acetyl-CoA metabolism to enhance stress tolerance of yeast by regulating membrane functionality

Engineering acetyl-CoA metabolism to enhance stress tolerance of yeast by regulating membrane functionality

Metabolome shifts triggered by chlorine sanitisation induce Escherichia coli on fresh produce into the viable but nonculturable state

Enteric pathogen survival, food safety incidents, and potential mitigation strategies to address microbial contamination in wheat-based foods: a review

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