2008
DOI: 10.1080/07060660809507493
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Metabolite profiling coupled with statistical analyses for potential high-throughput screening of quantitative resistance to fusarium head blight in wheat

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Cited by 33 publications
(39 citation statements)
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“…Some partial ecometabolomic studies of polar metabolites have shown that plant defensive responses involve the induction of diverse polar secondary metabolites such as p-and m-coumaric acid, inositol, caffeic acid, indolic derivates, phenylpropanoids and flavonoids, and some non-polar metabolites such as phosphatidyl glycerol, aromatic compounds and fatty acids (Bednarek et al 2005;Allwood et al 2006;Strack et al 2006;Jobic et al 2007;Cao et al 2008;Hamzehzarghani et al 2008;Muth et al 2009;Abdel-Farid et al 2009;Lima et al 2010) and also the decrease of other metabolites such as GABA, fructose and sucrose involved in plant growth and primary metabolism (Jobic et al 2007;Abdel-Farid et al 2009) (Table 2). Similarly, higher contents of some amino and organic acids, carbohydrates and mainly of phenolic compounds have been observed to be constitutive defenses in fungusresistent subspecies of Vitis vinifera when compared with susceptible subspecies of Vitis vinifera (Figueiredo et al 2008;Ali et al 2009).…”
Section: Plant-fungusmentioning
confidence: 99%
“…Some partial ecometabolomic studies of polar metabolites have shown that plant defensive responses involve the induction of diverse polar secondary metabolites such as p-and m-coumaric acid, inositol, caffeic acid, indolic derivates, phenylpropanoids and flavonoids, and some non-polar metabolites such as phosphatidyl glycerol, aromatic compounds and fatty acids (Bednarek et al 2005;Allwood et al 2006;Strack et al 2006;Jobic et al 2007;Cao et al 2008;Hamzehzarghani et al 2008;Muth et al 2009;Abdel-Farid et al 2009;Lima et al 2010) and also the decrease of other metabolites such as GABA, fructose and sucrose involved in plant growth and primary metabolism (Jobic et al 2007;Abdel-Farid et al 2009) (Table 2). Similarly, higher contents of some amino and organic acids, carbohydrates and mainly of phenolic compounds have been observed to be constitutive defenses in fungusresistent subspecies of Vitis vinifera when compared with susceptible subspecies of Vitis vinifera (Figueiredo et al 2008;Ali et al 2009).…”
Section: Plant-fungusmentioning
confidence: 99%
“…The RR metabolite concentration is inversely related to the fungal biomass in a resistant genotype, so most of these have plant origin. Also, irrespective of variation in genetic background several RR metabolites in wheat against FHB have been identified (Hamzehzarghani et al 2008a). However, these studies were based on gas chromatography and mass spectrometry (GC/MS) where several of the RR metabolites such as glucosinolates, terpenoids, flavonoids, etc.…”
Section: Introductionmentioning
confidence: 98%
“…Metabolomics has been used to phenotype resistance in wheat against Gibberella zeae and several pathogenesis related (Hamzehzarghani et al 2005) and resistance related metabolites have been identified in different genotypes (Hamzehzarghani et al 2008a;Paranidharan et al 2008). The pathogenicity related (PR) metabolites are those that are over expressed following pathogen inoculation, while the resistance related (RR) metabolites are those that have higher concentration in a resistant genotype compared to a susceptible genotype.…”
Section: Introductionmentioning
confidence: 99%
“…The 2DL-QTL has also been identified in the Chinese landrace Wangshuibai (Mardi et al 2005), but not in Sumai3. Some of the RR-metabolites identified in this study in the NIL with a FHB resistance QTL on 2DL chromosome had also been identified as metabolites related to the resistance function, based on the factor analysis in our previous study on Sumai3, even though the QTL on chromosome 2DL was not reported (Hamzehzarghani et al 2005) and also in other cultivars with and without this QTL (Hamzehzarghani et al 2008). Some of these were phenylpropanoid-related metabolites, signal compounds such as myo-inositol, fatty acids of the octadecanoid/hexadecanoid pathway, and amino acids.…”
Section: Discussionmentioning
confidence: 99%
“…A greater abundance of several fatty acids, particularly stearic and palmitic acids, aromatic compounds such as p-and m-coumaric acids, and sugars such as myo-inositol was associated with the resistant cultivar Sumai3. Metabolic profiles of six wheat cultivars varying in type II resistance to FHB yielded a total of 214 metabolites, of which 13 and 18 were identified as resistance related (significantly higher abundance in the resistant) constitutive (RRC) and resistance related induced (RRI) metabolites, respectively (Hamzehzarghani et al 2008). Similarly, a nuclear magnetic resonance based metabolite profiling study also identified glucose, carbohydrates and aromatic compounds related to resistance (Browne and Brindle 2007).…”
mentioning
confidence: 98%