2017
DOI: 10.1016/j.fsi.2017.02.042
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Metabolite and gene expression responses in juvenile flounder Paralichthys olivaceus exposed to reduced salinities

Abstract: a b s t r a c tSeawater salinity is one of the most important changeable environmental factors influencing the behavior, survival, growth and production of marine organisms. In this work, metabolite and gene expression profiles were used to elucidate the biological effects of reduced salinities in juvenile flounder Paralichthys olivaceus. Metabolic profiling indicated that both reduced salinities (23.3‰ and 15.6‰) enhanced proteolysis and disturbed osmotic regulation and energy metabolism in juvenile flounder … Show more

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Cited by 15 publications
(4 citation statements)
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“…Specifically, we show an increase of succinate, fumarate and malate concentrations in shrimp from these three origins and an increase in citrate and pyruvate concentrations in shrimp from EC and NNC, respectively, with increasing temperature. Usually, the accumulation of TCA metabolites suggests a disruption of the TCA cycle and a consequent shift from aerobic to anaerobic metabolism, as previously shown for example in the saltwater clam Laternula elliptica exposed to acute warming and in the olive flounder Paralichthys olivaceus, exposed to low salinity (Clark et al, 2017;Wu et al, 2017). In the olive flounder, the accumulation of lactate under low salinity exposure further supports the shift to anaerobic metabolism.…”
Section: Discussionmentioning
confidence: 54%
See 1 more Smart Citation
“…Specifically, we show an increase of succinate, fumarate and malate concentrations in shrimp from these three origins and an increase in citrate and pyruvate concentrations in shrimp from EC and NNC, respectively, with increasing temperature. Usually, the accumulation of TCA metabolites suggests a disruption of the TCA cycle and a consequent shift from aerobic to anaerobic metabolism, as previously shown for example in the saltwater clam Laternula elliptica exposed to acute warming and in the olive flounder Paralichthys olivaceus, exposed to low salinity (Clark et al, 2017;Wu et al, 2017). In the olive flounder, the accumulation of lactate under low salinity exposure further supports the shift to anaerobic metabolism.…”
Section: Discussionmentioning
confidence: 54%
“…Recently, the use of metabolomics analyses, i.e. the identification and quantification of targeted or all metabolites of a biological system (Bundy et al, 2009), has increased in studies investigating the responses of organisms to environmental changes (Williams et al, 2009;Mayor et al, 2015;Aru et al, 2017;Wu et al, 2017;Li et al, 2020a;Li et al, 2020b), and specifically to global change drivers such as OW, OA and ocean deoxygenation, in isolation or combined (e.g. Ellis et al, 2014;Wei et al, 2015;Zhang et al, 2017;Huo et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…Salinity, an important environmental factor, can influence the physiological and metabolic activity of marine fish [1,2]. Euryhaline fish can adapt to a wide range of salinity and have a superior ability for osmoregulation under chronic and rapid osmotic stress [3].…”
Section: Introductionmentioning
confidence: 99%
“…Saline-alkali stress higher or lower than this range will affect the growth and survival of fish ( 3 ). Although many studies have examined the effects of saline-alkali stress on the osmotic regulation ( 4 6 ), changes in organizational structure ( 5 ), antioxidant system ( 7 9 ), immune system ( 10 ), energy metabolism ( 11 ), growth and survival in freshwater fish species, it still remains to lack a thorough grasp for sensing mechanisms of freshwater fish under environment salinity stress and pathogens. Pattern recognition receptors (PRRs) are known to play an essential role in sensing intracellular and extracellular products of various pathogens ( 12 ).…”
Section: Introductionmentioning
confidence: 99%