2015
DOI: 10.1194/jlr.m060954
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Metabolic engineering of Pichia pastoris to produce ricinoleic acid, a hydroxy fatty acid of industrial importance

Abstract: This article is available online at http://www.jlr.org However, due to the presence of a highly potent toxin (ricin), this native oilseed plant is not considered an ideal source for hydroxy fatty acid production. Therefore, tremendous effort has recently been made in identifying genes involved in the biosynthesis of this fatty acid and using the genes to engineer oilseed crops for producing ricinoleic acid ( 3-7 ). However, to date these attempts have met with only partial success. When a hydroxylase gene from… Show more

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Cited by 34 publications
(21 citation statements)
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“…The co‐expression mutant strain at the highest time point had a maximum of 495 μg mL −1 ricinoleic acid. Inside yeast cell, the hydroxyl fatty acid was predominantly localized in the neutral lipid fractions in the free fatty acid form …”
Section: Metabolic Engineering Of P Pastorismentioning
confidence: 99%
“…The co‐expression mutant strain at the highest time point had a maximum of 495 μg mL −1 ricinoleic acid. Inside yeast cell, the hydroxyl fatty acid was predominantly localized in the neutral lipid fractions in the free fatty acid form …”
Section: Metabolic Engineering Of P Pastorismentioning
confidence: 99%
“…Pichia pastoris is a highly successful candidate for the production of heterologous protein (for review, see [ 21 , 22 ]), however, few studies have been performed using the metabolic engineering of this microorganism [ 23 25 ]. Our study shows for the first time that genetically engineered P. pastoris strains containing LDH activity are able to produce lactic acid from glycerol.…”
Section: Discussionmentioning
confidence: 99%
“…Compared to non-hydroxylated fatty acids, HFAs have higher reactivity, solvent miscibility, stability, and viscosity. Therefore, HFAs have been widely used in food, chemical, pharmaceutical, cosmetic industries, and as synthetic precursors (Yang et al, 2014 ; Meesapyodsuk et al, 2015 ; Bowen et al, 2016 ). Omega HFAs (ω-HFAs) are fatty acids with a hydroxyl group near the methyl end, or omega end.…”
Section: Introductionmentioning
confidence: 99%
“…Although considerable effort has been made in engineering of oil crops or microbes for producing HFAs, there has been limited success in the production of medium chain fatty acid (MCFA) sub-terminal HFAs (Meesapyodsuk et al, 2015 ; Bowen et al, 2016 ). Different strategies have been applied to increase MCFA sub-terminal or terminal HFAs production.…”
Section: Introductionmentioning
confidence: 99%