1995
DOI: 10.1126/science.267.5195.240
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Metabolic Engineering of a Pentose Metabolism Pathway in Ethanologenic Zymomonas mobilis

Abstract: The ethanol-producing bacterium Zymomonas mobilis was metabolically engineered to broaden its range of fermentable substrates to include the pentose sugar xylose. Two operons encoding xylose assimilation and pentose phosphate pathway enzymes were constructed and transformed into Z. mobilis in order to generate a strain that grew on xylose and efficiently fermented it to ethanol. Thus, anaerobic fermentation of a pentose sugar to ethanol was achieved through a combination of the pentose phosphate and Entner-Dou… Show more

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Cited by 643 publications
(354 citation statements)
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“…D-xylose occurs abundantly in nature; however, attempts to construct an industrial fermentation system for the large-scale production of ethanol from this carbohydrate have not been very successful [e.g. 168,186]. A recombinant yeast strain expressing spinach TK may improve D-xylose fermentation signi®cantly.…”
Section: Substrate Speci®citymentioning
confidence: 99%
“…D-xylose occurs abundantly in nature; however, attempts to construct an industrial fermentation system for the large-scale production of ethanol from this carbohydrate have not been very successful [e.g. 168,186]. A recombinant yeast strain expressing spinach TK may improve D-xylose fermentation signi®cantly.…”
Section: Substrate Speci®citymentioning
confidence: 99%
“…Despite this, wild Z. mobilis strains cannot use xylose, the major component of hemicellulose [4]. Hence, many efforts have been devoted to develop efficient xylose-fermenting Z. mobilis, and at present, several recombinant strains capable of fermenting xylose to ethanol have been engineered [5,6]. However, the ability of engineered strains to metabolize xylose is lower than their ability to metabolize glucose.…”
mentioning
confidence: 99%
“…Although the sugar content in lignocellulosic materials (e.g., agricultural wastes such as corn stover) is higher than 50% of their dry weight, the heterogeneous nature of lignocellulosic sugars inhibits efficient microbial catabolism and thus decreases production (2,3). Industrial microbes such as S. cerevisiae and Zymomonas mobilis do not natively metabolize xylose, and a foreign xylose catabolic pathway must be integrated into these hosts for xylose utilization (4,5). Even for bacteria like E. coli that natively contain the xylose catabolic pathway, xylose utilization rates and growth rates on xylose are low (6).…”
mentioning
confidence: 99%