2016
DOI: 10.1016/j.ecoenv.2016.01.004
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Metabolic capacities of common carp (Cyprinus carpio) following combined exposures to copper and environmental hypoxia

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Cited by 16 publications
(15 citation statements)
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“…Further, this is supported by the fact that in groups exposed to copper, a decrease in oxygen concentration in the water did not affect the metabolic rate of exposed fish. Work by Malekpouri et al (2016) reported a different trend when they investigated the effects of the combined exposure to copper and hypoxia on the metabolic capabilities of the crucian carp (Malekpouri et al, 2016). They found that the interaction of the two stressors caused the maximum metabolic rate and aerobic scope to increase after a chronic 7 day exposure but the P crit was reduced.…”
Section: Discussionmentioning
confidence: 99%
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“…Further, this is supported by the fact that in groups exposed to copper, a decrease in oxygen concentration in the water did not affect the metabolic rate of exposed fish. Work by Malekpouri et al (2016) reported a different trend when they investigated the effects of the combined exposure to copper and hypoxia on the metabolic capabilities of the crucian carp (Malekpouri et al, 2016). They found that the interaction of the two stressors caused the maximum metabolic rate and aerobic scope to increase after a chronic 7 day exposure but the P crit was reduced.…”
Section: Discussionmentioning
confidence: 99%
“…Oxygen levels fluctuate in natural environments, and hypoxia occurs when the oxygen concentrations are sufficiently low to become a stressor to organisms living in those systems (Diaz and Breitburg, 2009; Malekpouri et al, 2016). Areas of low oxygen occur naturally in aquatic ecosystems, but in the last decades hypoxic areas have increased rapidly, likely as a result of anthropogenic activity, resulting in extensive hypoxic zones worldwide (Gewin, 2010).…”
Section: Introductionmentioning
confidence: 99%
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“…Waterborne Cu can decrease an animals' ability to deal with hypoxia (Bennett et al, 1995); chronic Cu and hypoxia exposures may have either synergistic (Malekpouri et al, 2016) or antagonistic effects (Ransberry et al, 2016). McGeer et al (2000) concluded that chronic waterborne Cu exposure increased metabolic costs in trout; a decrease in swimming capacity was associated with higher oxygen consumption rates, while similar exposure to waterborne Cd did not appear to exert any metabolic costs.…”
Section: Introductionmentioning
confidence: 99%