2013
DOI: 10.1146/annurev-physiol-030212-183800
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Metabolic and Neuropsychiatric Effects of Calorie Restriction and Sirtuins

Abstract: Most living organisms, including humans, age. Over time the ability to do physical and intellectual work deteriorates, and susceptibility to infectious, metabolic, and neurodegenerative diseases increases, which leads to general fitness decline and ultimately to death. Work in model organisms has demonstrated that genetic and environmental manipulations can prevent numerous age-associated diseases, improve health at advanced age, and increase life span. Calorie restriction (CR) (consumption of a diet with fewe… Show more

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Cited by 76 publications
(59 citation statements)
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“…Finally, there is CR, a dietary practice known to reduce the progression of many age-related diseases. Interestingly, this particular dietary strategy, which the KD was originally designed to mimic, has been an intense focus for researchers interested in the mechanisms underlying aging/longevity, neurological diseases, and a host of other conditions (58)(59)(60).…”
Section: Variations On the Kdmentioning
confidence: 99%
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“…Finally, there is CR, a dietary practice known to reduce the progression of many age-related diseases. Interestingly, this particular dietary strategy, which the KD was originally designed to mimic, has been an intense focus for researchers interested in the mechanisms underlying aging/longevity, neurological diseases, and a host of other conditions (58)(59)(60).…”
Section: Variations On the Kdmentioning
confidence: 99%
“…CR involves a reduction in total daily caloric intake below the ad libitum level without the risk of malnutrition ( 58,66 ). CR is well-known to ameliorate many age-related and metabolic diseases, and is the only natural method known to increase life-span across multiple species ( 60 ). As such, comparisons of the KD and CR on seizure control have been performed in animal concentrations ( 78 ).…”
Section: Crmentioning
confidence: 99%
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“…CR in Huntington mutant mice increased the level of Brainderived neurotrophic factor (BDNF) and the protein chaperone heat-shock-protein-70 in the stratum and cortex, which were depleted in HD mice fed a normal diet.CR promotes neuronal degeneration by impairing cellular resistance (21). Underlying mechanisms: There is ample evidence that the mechanisms involve significant alterations in energy metabolism; response to oxidative damage, insulin sensitivity, inflammation, and changes in the neuroendocrine, paracrine and reproductive systems (22) .CR induces a down-regulation of inflammatory pathways (e.g., nuclear factor kB), and an up-regulation of genes that enhance protection against molecular damage (e.g., Nrf2 (nuclear factor-erythroid 2), heat shock protein70 (HSP70)) (23). Similar to other organ systems, cells in the brain encounter a cumulative burden of oxidative and metabolic stress that may be universal feature of the aging process and neurodegenerative disorders.…”
Section: Cognitive Impairment and Calorie Restrictionmentioning
confidence: 99%
“…In AD, SIRTUN can deacetylate retinoic receptor β; this in turn results in encoding α-secretase, which can reduce the formation of toxic Aβ. Increasing level of heat shock protein due to higher amount of SIRT1 can have protective role in PD, and eventually SIRT1 in HD activates the target of rapamysin complex1(TORC1) that interacts with cAMPresponsive element binding protein (CREB), resulting in higher levels of BDNF, a neuroprotective factor in HD (22). BDNF: Neurotrophins are critical for development and maintenance of the mammalian central nervous system.…”
Section: Cognitive Impairment and Calorie Restrictionmentioning
confidence: 99%