2016
DOI: 10.1002/jcp.25402
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Metabolic Adaptation of the Small Intestine to Short- and Medium-Term High-Fat Diet Exposure

Abstract: The small intestine is the main organ involved in the digestion and absorption of nutrients. It is in an ideal position to sense the availability of energy in the lumen in addition to its absorptive function. Consumption of a high-fat diet (HFD) influences the metabolic characteristics of the small intestine. Therefore, to better understand the metabolic features of the small intestine and their changes in response to dietary fat, we characterized the metabolism of duodenal, jejunal, and hepatic cell lines and… Show more

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Cited by 42 publications
(45 citation statements)
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“…It is probably the high fat-content of breast milk that induces mHMGCS. Small intestinal expression of mHMGCS can also be reactivated by high-fat diet in adult rodents 21 22. Thus, intestinal ketogenesis could represent a fat-sensory mechanism of the small intestinal mucosa.…”
Section: Discussionmentioning
confidence: 99%
“…It is probably the high fat-content of breast milk that induces mHMGCS. Small intestinal expression of mHMGCS can also be reactivated by high-fat diet in adult rodents 21 22. Thus, intestinal ketogenesis could represent a fat-sensory mechanism of the small intestinal mucosa.…”
Section: Discussionmentioning
confidence: 99%
“…Indeed, 1-week HFD is sufficient to change postprandial release, composition and size of chylomicrons by modulating intestinal lipid metabolism (Hernández Vallejo et al, 2009). Early transcriptional regulation of fatty acid metabolism-related enzymes has been observed in jejunum and duodenum upon 3-day HFD, indicating that the intestine is highly reactive to dietary fat (Clara et al, 2016). In the skeletal muscle, HFD suppresses lipogenic genes within a week and increases oxidative metabolism and markers of type I fiber, showing the metabolic adaptability of this tissue too (de Fourmestraux et al, 2004; Wilson et al, 2007; de Wilde et al, 2008).…”
Section: Discussionmentioning
confidence: 99%
“…For glucose‐induced mitochondrial respiration measurement, the base XF assay medium was supplemented with 17.5 mM glucose, 2 mM Glutamax, 1 mM sodium pyruvate, and 100 U/ml Penicillin–Streptomycin (Fan et al, ). Mitochondrial respiration was determined by measuring OCR in response to modulators of mitochondrial respiration (i.e., ATP synthase inhibitor oligomycin [4 µg/ml, Sigma–Aldrich], mitochondrial uncoupler carbonyl cyanide‐4‐(trifluoromethoxy)phenylhydrazone [FCCP; 500 nM], complex I inhibitor rotenone [5 µM, Sigma–Aldrich], complex III inhibitor antimycin A [5 µg/ml, Sigma–Aldrich]) (Clara et al, , ).…”
Section: Methodsmentioning
confidence: 99%
“…Mitochondrial respiration was determined by measuring OCR in response to modulators of mitochondrial respiration (i.e., ATP synthase inhibitor oligomycin [4 µg/ml, Sigma-Aldrich], mitochondrial uncoupler carbonyl cyanide-4-(trifluoromethoxy)phenylhydrazone [FCCP; 500 nM], complex I inhibitor rotenone [5 µM, Sigma-Aldrich], complex III inhibitor antimycin A [5 µg/ml, Sigma-Aldrich])(Clara et al, 2016(Clara et al, , 2017.…”
mentioning
confidence: 99%