2021
DOI: 10.3389/froh.2021.770917
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Meta-Analysis Using NGS Data: The Veillonella Species in Dental Caries

Abstract: Objectives: In light of recent technological advances in Next-generation sequencing (NGS) and the accumulation of large, publicly available oral microbiome datasets, the need for meta-analysing data on caries microbiome is becoming feasible and essential. A consensus on the identification of enriched organisms in cariogenic dysbiotic biofilms would be reached. For example, members of the Veillonella genus have been detected in caries biofilms, and may have an underestimated contribution to the dysbiotic proces… Show more

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Cited by 9 publications
(8 citation statements)
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References 58 publications
(47 reference statements)
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“…At the species level, the significantly increasing abundance of V. parvula (OTU001) in SS patients than controls was observed in this present study. The presence of Veillonella in the salivary microbiota has been related to the occurrence of dental caries [ 47 ]. Veillonella is a gram-negative anaerobic coccus capable of fermenting organic acids such as malate and lactate.…”
Section: Discussionmentioning
confidence: 99%
“…At the species level, the significantly increasing abundance of V. parvula (OTU001) in SS patients than controls was observed in this present study. The presence of Veillonella in the salivary microbiota has been related to the occurrence of dental caries [ 47 ]. Veillonella is a gram-negative anaerobic coccus capable of fermenting organic acids such as malate and lactate.…”
Section: Discussionmentioning
confidence: 99%
“…Members of this genus are linked to the classical Socransky’s purple-complex [ 53 ], and their lactate metabolism might facilitate the pH neutralization in biofilms [ 54 ]. They have been already related to hyperglycaemia elsewhere [ 55 ] and dental caries [ 56 ]. These characteristics might explain the significant higher proportions of these organisms in lower pH environments.…”
Section: Discussionmentioning
confidence: 99%
“…Fusobacterium is a strictly anaerobic Gram-negative bacillus, among which only a small number of strains are known to weakly ferment glucose and fructose [ 40 ]. Notably, Veillonella is more closely related to the dental pulp or periapical infection [ 41 , 42 ]. A positive correlation between Veillonella abundance and the occurrence of caries has been indicated [ 43 ].…”
Section: Discussionmentioning
confidence: 99%