he prevalence of cataract is high in the elderly and is the leading cause of blindness worldwide. 1 Surgical extraction, the only available treatment, is a major medical cost for several countries. Oxidative stress is thought to be involved in the development of age-related cataract by causing damage to lens proteins and lipids in the epithelium of the lens. 2-4 Several factors are associated with increased oxidation of the lens, such as aging, UV light, smoking, and corticosteroid use. 5,6 Furthermore, factors such as abdominal obesity 7 and hormone therapy 8 generate proinflammatory components, contributing to increased production of reactive oxygen species, 4,9,10 and have been associated with increased risk of cataract. To our knowledge, no previous study has investigated the role of all antioxidants in the diet in relation to age-related cataract. Previous randomized clinical trials and observational studies have focused only on individual antioxidants such as vitamin C, vitamin E, and different carotenoids and have reported inconsistent results. 11 A recent Cochrane review concluded that there is no evidence from randomized clinical trials that supplements of beta-carotene, vitamin C, or vitamin E prevent or slow the progression of age-related cataract. 12 However, besides beta-carotene, vitamin C, and vitamin E, a much wider range of antioxidants is in the diet. The total antioxidant capacity (TAC) concept aims to measure the capacity from all dietary antioxidants in a single es-IMPORTANCE To our knowledge, no previous epidemiologic study has investigated the association between all antioxidants in the diet and age-related cataract. The total antioxidant capacity (TAC) concept aims to measure the capacity from all antioxidants in the diet by also taking synergistic effects into account. OBJECTIVE To investigate the association between the TAC of the diet and the incidence of age-related cataract in a population-based prospective cohort of middle-aged and elderly women. DESIGN, SETTING, AND PARTICIPANTS Questionnaire-based nutrition survey within the prospective Swedish Mammography Cohort study, which included 30 607 women (aged 49-83 years) who were observed for age-related cataract incidence for a mean of 7.7 years. EXPOSURE The TAC of the diet was estimated using a database of foods analyzed with the oxygen radical absorbance capacity assay. MAIN OUTCOMES AND MEASURES Information on incident age-related cataract diagnosis and extraction was collected through linkage to registers in the study area. RESULTS There were 4309 incident cases of age-related cataracts during the mean 7.7 years of follow-up (234 371 person-years). The multivariable rate ratio in the highest quintile of the TAC of the diet compared with the lowest was 0.87 (95% CI, 0.79-0.96; P for trend = .03). The main contributors to dietary TAC in the study population were fruit and vegetables (44.3%), whole grains (17.0%), and coffee (15.1%). CONCLUSIONS AND RELEVANCE Dietary TAC was inversely associated with the risk of age-related cataract....