1991
DOI: 10.1016/0378-1127(91)90145-l
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Mercury in the Madeira River ecosystem, Rondônia, Brazil

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Cited by 78 publications
(36 citation statements)
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“…Martinelli et al, 1988;Palheta and Taylor, 1995;Pfeiffer et al, 1989Pfeiffer et al, , 1991Pfeiffer et al, , 1993. Environmental studies in this region suggest that there may be two important sources for mercury contamination.…”
Section: Introductionmentioning
confidence: 92%
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“…Martinelli et al, 1988;Palheta and Taylor, 1995;Pfeiffer et al, 1989Pfeiffer et al, , 1991Pfeiffer et al, , 1993. Environmental studies in this region suggest that there may be two important sources for mercury contamination.…”
Section: Introductionmentioning
confidence: 92%
“…During the rainy season, numerous fish species and invertebrates migrate to the flooded areas (Goulding, 1980). These sites are particularly favorable for mercury methylation due to important quantities of suspended organic matter, high temperature, acidic pH, and redox potential (Guimara es et al, 1995) Studies on the mercury content of fish in the Amazonian river system have shown that levels often surpass 0.5 g/g fresh weight Boischio et al, 1995;Lacerda and Salomons, 1991;Lebel et al, 1997;Malm et al, 1995;Pfeiffer et al, 1991). This level is considered in many countries as a standard not to be exceeded for safe fish consumption.…”
Section: Introductionmentioning
confidence: 95%
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“…Gold mining of alluvial sediments using amalgamation is one of the greatest contributions for the Amazon mercury (Hg) contamination (Pfeiffer and Lacerda 1988;Pfeiffer et al 1991;Malm 1998). This is followed by deforestation and forest burning (Lacerda 1995), degassing from soils (Almeida et al 2005) together with loss by soil erosion (Roulet et al1999;Roulet et al 2000).…”
Section: Introductionmentioning
confidence: 99%
“…Two mercury sources appear to be implicated in this contamination: gold mining activities (Martinelli et al, 1988;Malm et al, 1990;Lacerda and Salomons, 1991;Pfeiffer et al, 1991;Pfeiffer et al, 1993) and slash and burn agricultural practices resulting in lixiviation of soils, loaded with natural mercury, to the aquatic system (Roulet et al, 1996a(Roulet et al, ,1996b. The studies on mercury content of fish in the Amazonian river system have shown that levels often surpass 0.5 Jig/g fresh weight (Pfeiffer et al, 1991;Lacerda and Salomons, 1991;Barbosa et al, 1995;Malm et al, 1995a), a value that is considered in many countries as a standard not to be exceeded for safe consumption.…”
Section: Introductionmentioning
confidence: 97%