“…Two mercury sources appear to be implicated in this contamination: gold mining activities (Martinelli et al, 1988;Malm et al, 1990;Lacerda and Salomons, 1991;Pfeiffer et al, 1991;Pfeiffer et al, 1993) and slash and burn agricultural practices resulting in lixiviation of soils, loaded with natural mercury, to the aquatic system (Roulet et al, 1996a(Roulet et al, ,1996b. The studies on mercury content of fish in the Amazonian river system have shown that levels often surpass 0.5 Jig/g fresh weight (Pfeiffer et al, 1991;Lacerda and Salomons, 1991;Barbosa et al, 1995;Malm et al, 1995a), a value that is considered in many countries as a standard not to be exceeded for safe consumption.…”