Mercury concentrations in landlocked Arctic char (Salvelinus alpinus) from the Canadian Arctic. Part I: Insights from trophic relationships in 18 lakes
Abstract:Concentrations of mercury (Hg) have increased slowly in landlocked Arctic char over a 10- to 15-year period in the Arctic. Fluxes of Hg to sediments also show increases in most Arctic lakes. Correlation of Hg with trophic level (TL) was used to investigate and compare biomagnification of Hg in food webs from lakes in the Canadian Arctic sampled from 2002 to 2007. Concentrations of Hg (total Hg and methylmercury [MeHg]) in food webs were compared across longitudinal and latitudinal gradients in relation to delt… Show more
“…Mercury levels in Arctic char from 19 lakes were positively correlated with watershed-to-lake area ratios, which explained approximately one-quarter of the variation in length-adjusted Hg concentrations in fish. [206,207] MeHg concentrations in fresh water aquatic invertebrates (Diptera, Chironomidae) from 22 lakes and ponds were found to be only weakly correlated with measures of Hg supply (i.e. watershed-to-lake area ratios, MeHg concentrations in water and sediment).…”
Section: Freshwater Food Websmentioning
confidence: 98%
“…DOC) and stratification produce an environment favouring photoreduction to Hg 0 , which then evades to the atmosphere. [29] Landlocked Arctic char Lakes in the Canadian Arctic Archipelago have simple food webs in which Arctic char are often the only species of fish present, feeding primarily on the dominant benthic invertebrate, chironomids, or as cannibals on other char [206,225] while some adults exhibit cannibalistic feeding behaviour on juveniles. [166,226] Between 2005 and 2007, Hg biomagnification was investigated in the food webs supporting landlocked Arctic char populations in 18 lakes on: Ellesmere Island (n ¼ 4), Cornwallis Island (n ¼ 9), Victoria Island (n ¼ 1), Kent Peninsula (n ¼ 3) and Ungava Peninsula (n ¼ 1).…”
Section: Eastern Beaufort Sea Belugamentioning
confidence: 99%
“…[166,226] Between 2005 and 2007, Hg biomagnification was investigated in the food webs supporting landlocked Arctic char populations in 18 lakes on: Ellesmere Island (n ¼ 4), Cornwallis Island (n ¼ 9), Victoria Island (n ¼ 1), Kent Peninsula (n ¼ 3) and Ungava Peninsula (n ¼ 1). [206] The sites covered a latitudinal gradient from 618 to 828N. The study included full food web sampling of Arctic char, periphyton, zooplankton, benthic invertebrates and ninespine stickleback (Pungitius pungitius) at each lake, as well as sediment and surface water samples.…”
Section: Eastern Beaufort Sea Belugamentioning
confidence: 99%
“…[227] Of 212 char investigated in this survey, the majority consumed larvae (82 %) whereas pupae and adult chironomids were consumed in lesser amounts (52 and 11 %). However, on Cornwallis Island, adult chironomids were generally not present in char stomachs in the past [227] or recently, [206] although they were consumed in Char Lake. [226] Recent d 15 N data on insectivorous char show low variability in THg and d 15 N among Cornwallis Island lakes.…”
Section: Eastern Beaufort Sea Belugamentioning
confidence: 99%
“…[226] Recent d 15 N data on insectivorous char show low variability in THg and d 15 N among Cornwallis Island lakes. [206,207] On Ellesmere Island, larger char fed selectively on pupae at the lake surface during the period of emergence, whereas smaller char (,20 cm) inhabited very shallow areas and fed mostly on chironomid larvae. [228] Life stage-related differences in habitat use and diet of the fish, which exposed them to different stable N isotope ratios and MeHg concentrations among larval, pupal and adult chironomids, [208] could explain some of the variability in d 15 N and Hg concentrations of char, particularly the differences between juvenile and adult fish.…”
Environmental context. Mercury, in its methylated form, is a neurotoxin that biomagnifies in marine and terrestrial foodwebs leading to elevated levels in fish and fish-eating mammals worldwide, including at numerous Arctic locations. Elevated mercury concentrations in Arctic country foods present a significant exposure risk to Arctic people. We present a detailed review of the fate of mercury in Arctic terrestrial and marine ecosystems, taking into account the extreme seasonality of Arctic ecosystems and the unique processes associated with sea ice and Arctic hydrology.Abstract. This review is the result of a series of multidisciplinary meetings organised by the Arctic Monitoring and Assessment Programme as part of their 2011 Assessment 'Mercury in the Arctic'. This paper presents the state-of-the-art knowledge on the environmental fate of mercury following its entry into the Arctic by oceanic, atmospheric and terrestrial pathways. Our focus is on the movement, transformation and bioaccumulation of Hg in aquatic (marine and fresh water) and terrestrial ecosystems. The processes most relevant to biological Hg uptake and the potential risk associated with Hg exposure in wildlife are emphasised. We present discussions of the chemical transformations of newly deposited or transported Hg in marine, fresh water and terrestrial environments and of the movement of Hg from air, soil and water environmental compartments into food webs. Methylation, a key process controlling the fate of Hg in most ecosystems, and the role of trophic processes in controlling Hg in higher order animals are also included. Case studies on Eastern Beaufort Sea beluga (Delphinapterus leucas) and landlocked Arctic char (Salvelinus alpinus) are presented as examples of the relationship between ecosystem trophic processes and biologic Hg levels. We examine whether atmospheric mercury depletion events (AMDEs) contribute to increased Hg levels in Arctic biota and provide information on the links between organic carbon and Hg speciation, dynamics and bioavailability. Long-term sequestration of Hg into non-biological archives is also addressed. The review concludes by identifying major knowledge gaps in our understanding, including:(1) the rates of Hg entry into marine and terrestrial ecosystems and the rates of inorganic and MeHg uptake by Arctic microbial and algal communities; (2) the bioavailable fraction of AMDE-related Hg and its rate of accumulation by biota and (3) the fresh water and marine MeHg cycle in the Arctic, especially the marine MeHg cycle.
“…Mercury levels in Arctic char from 19 lakes were positively correlated with watershed-to-lake area ratios, which explained approximately one-quarter of the variation in length-adjusted Hg concentrations in fish. [206,207] MeHg concentrations in fresh water aquatic invertebrates (Diptera, Chironomidae) from 22 lakes and ponds were found to be only weakly correlated with measures of Hg supply (i.e. watershed-to-lake area ratios, MeHg concentrations in water and sediment).…”
Section: Freshwater Food Websmentioning
confidence: 98%
“…DOC) and stratification produce an environment favouring photoreduction to Hg 0 , which then evades to the atmosphere. [29] Landlocked Arctic char Lakes in the Canadian Arctic Archipelago have simple food webs in which Arctic char are often the only species of fish present, feeding primarily on the dominant benthic invertebrate, chironomids, or as cannibals on other char [206,225] while some adults exhibit cannibalistic feeding behaviour on juveniles. [166,226] Between 2005 and 2007, Hg biomagnification was investigated in the food webs supporting landlocked Arctic char populations in 18 lakes on: Ellesmere Island (n ¼ 4), Cornwallis Island (n ¼ 9), Victoria Island (n ¼ 1), Kent Peninsula (n ¼ 3) and Ungava Peninsula (n ¼ 1).…”
Section: Eastern Beaufort Sea Belugamentioning
confidence: 99%
“…[166,226] Between 2005 and 2007, Hg biomagnification was investigated in the food webs supporting landlocked Arctic char populations in 18 lakes on: Ellesmere Island (n ¼ 4), Cornwallis Island (n ¼ 9), Victoria Island (n ¼ 1), Kent Peninsula (n ¼ 3) and Ungava Peninsula (n ¼ 1). [206] The sites covered a latitudinal gradient from 618 to 828N. The study included full food web sampling of Arctic char, periphyton, zooplankton, benthic invertebrates and ninespine stickleback (Pungitius pungitius) at each lake, as well as sediment and surface water samples.…”
Section: Eastern Beaufort Sea Belugamentioning
confidence: 99%
“…[227] Of 212 char investigated in this survey, the majority consumed larvae (82 %) whereas pupae and adult chironomids were consumed in lesser amounts (52 and 11 %). However, on Cornwallis Island, adult chironomids were generally not present in char stomachs in the past [227] or recently, [206] although they were consumed in Char Lake. [226] Recent d 15 N data on insectivorous char show low variability in THg and d 15 N among Cornwallis Island lakes.…”
Section: Eastern Beaufort Sea Belugamentioning
confidence: 99%
“…[226] Recent d 15 N data on insectivorous char show low variability in THg and d 15 N among Cornwallis Island lakes. [206,207] On Ellesmere Island, larger char fed selectively on pupae at the lake surface during the period of emergence, whereas smaller char (,20 cm) inhabited very shallow areas and fed mostly on chironomid larvae. [228] Life stage-related differences in habitat use and diet of the fish, which exposed them to different stable N isotope ratios and MeHg concentrations among larval, pupal and adult chironomids, [208] could explain some of the variability in d 15 N and Hg concentrations of char, particularly the differences between juvenile and adult fish.…”
Environmental context. Mercury, in its methylated form, is a neurotoxin that biomagnifies in marine and terrestrial foodwebs leading to elevated levels in fish and fish-eating mammals worldwide, including at numerous Arctic locations. Elevated mercury concentrations in Arctic country foods present a significant exposure risk to Arctic people. We present a detailed review of the fate of mercury in Arctic terrestrial and marine ecosystems, taking into account the extreme seasonality of Arctic ecosystems and the unique processes associated with sea ice and Arctic hydrology.Abstract. This review is the result of a series of multidisciplinary meetings organised by the Arctic Monitoring and Assessment Programme as part of their 2011 Assessment 'Mercury in the Arctic'. This paper presents the state-of-the-art knowledge on the environmental fate of mercury following its entry into the Arctic by oceanic, atmospheric and terrestrial pathways. Our focus is on the movement, transformation and bioaccumulation of Hg in aquatic (marine and fresh water) and terrestrial ecosystems. The processes most relevant to biological Hg uptake and the potential risk associated with Hg exposure in wildlife are emphasised. We present discussions of the chemical transformations of newly deposited or transported Hg in marine, fresh water and terrestrial environments and of the movement of Hg from air, soil and water environmental compartments into food webs. Methylation, a key process controlling the fate of Hg in most ecosystems, and the role of trophic processes in controlling Hg in higher order animals are also included. Case studies on Eastern Beaufort Sea beluga (Delphinapterus leucas) and landlocked Arctic char (Salvelinus alpinus) are presented as examples of the relationship between ecosystem trophic processes and biologic Hg levels. We examine whether atmospheric mercury depletion events (AMDEs) contribute to increased Hg levels in Arctic biota and provide information on the links between organic carbon and Hg speciation, dynamics and bioavailability. Long-term sequestration of Hg into non-biological archives is also addressed. The review concludes by identifying major knowledge gaps in our understanding, including:(1) the rates of Hg entry into marine and terrestrial ecosystems and the rates of inorganic and MeHg uptake by Arctic microbial and algal communities; (2) the bioavailable fraction of AMDE-related Hg and its rate of accumulation by biota and (3) the fresh water and marine MeHg cycle in the Arctic, especially the marine MeHg cycle.
Freshwater fish production depends on the production and use of polyunsaturated fatty acids (n-3 and n-6 PUFA) from lower trophic levels. Here, we aimed to identify the main trophic pathways that support PUFA content in different fish species (mean 39.7 mg/g dry weight) used in the subsistence fishery of the Inuit community in Greiner Lake near Cambridge Bay (Nunavut, Canada). We used stable isotope and taxon-specific PUFA stocks, to show that the lake food web was divided into distinctive pelagic and littoral benthic food webs and that different fish species obtained their PUFA from different sources within those food webs. The most concentrated fish in n-3 PUFA was Arctic char (Salvelinus alpinus) that obtained nutritionally valuable PUFA compounds by feeding on pelagic zooplankton rich in the essential fatty acids EPA and DHA and on littoral prey with lower PUFA content. The pelagic consumer, lake whitefish (Coregonus clupeaformis), that fed on mysids and zooplankton was also rich in n-3 PUFA. The least concentrated in n-3 PUFA was lake trout (Salvelinus namaycush) that obtained PUFA from low n-3 PUFA sticklebacks (Pungitius pungitius) and macroinvertebrates and from n-3 PUFA-rich littoral mysids. The benthic PUFA were entirely made of n-6 fatty acids and no n-3 PUFA were detected. We further quantified that from the mean daily phytoplankton production of 319 mg CÁm À2 Ád À1 , 2.9% was assimilated by zooplankton (9.4 mg CÁm À2 Ád À1 ) and thereby made available to pelagic fish. The food webs to which fish belonged were supported by PUFA produced in the pelagic and benthic zones but likely complemented by inputs from the watershed. The description of the main PUFA pathways of the Greiner Lake food webs explains for the first time the trophic interactions and underlying mechanisms responsible for the health of the fish community in a high-Arctic lake.
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