“…The plant is widely used in traditional medicine for treatment of many gastrointestinal disorders such as abdominal pain, diarrhea, ulcers, and gut spasm (El-Badry et al, 2010;Shah et al, 2010) and respiratory disorders such as cough, cold, and influenza (Naghibi et al, 2009). In addition, ML is used as flavoring agent and it is reported as safe and effective therapy in diabetes, hypertension, inflammation, and secondary amenorrhea in human through different mechanisms (Mokaberinejad et al, 2012). The plant is rich in volatile oil which contains mainly menthone, pulegone, eucalyptol, and piperitone (Ibrahim et al, in Press;Oyedeji and Afolayan, 2006).…”