Mental health outcomes during the COVID-19 and perceptions towards the pandemic: Findings from a cross sectional study among Bangladeshi students

Sayeed, Abu; Kundu, Satyajit; Banna, Hasan Al; Hasan, M. Tasdik; Begum, Musammet Rasheda; Khan, Shafiqul Islam

doi:10.1016/j.childyouth.2020.105658

Cited by 53 publications

(116 citation statements)

References 25 publications

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“…A total of 7 cross-sectional online survey-based studies were included in this review after adhering to the inclusion criteria. 31–37 All of the studies were conducted between April and May 2020. The number of participants ranged from 425 to 15,543; whereas only 3 studies reported participant mean age.…”

Section: Resultsmentioning

confidence: 99%

“… 32 Also, a 61.9% prevalence rate of depression was identified in a study, although detail about the student status was not mentioned in that study. 31 …”

Section: Resultsmentioning

confidence: 99%

“…The rest of the study within the students (no specific information regarding the student status was mentioned), found 57.05% of the participants to be suffering from stress. 31 …”

Section: Resultsmentioning

confidence: 99%

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Mental Disorders of Bangladeshi Students During the COVID-19 Pandemic: A Systematic Review

Al‐Mamun¹,

Hosen²,

Misti³

et al. 2021

PRBM

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Background The unprecedented COVID-19 pandemic has become a global burden disrupting peoples’ quality of life. Students being an important cohort of a country, their mental health during this pandemic has been recognized as a concerning issue. Therefore, the prevalence and associated risk factors of Bangladeshi students’ mental health sufferings (ie, depression, anxiety, and stress) are systematically reviewed herein for the first time. Methods Adhering to the PRISMA guideline, a systematic search was performed from 1 to 5 April, 2021 in several databases including PubMed; and finally, a total of 7 articles were included to this review. Results The prevalence rates of mild to severe symptoms of depression, anxiety, and stress ranged from 46.92% to 82.4%, 26.6% to 96.82%, and 28.5% to 70.1%, respectively. The risk factors concerning mental health problems included the factors related to (i) socio-demographic (younger age, gender, lower educational grade, urban residence, family size, currently living with family/parents, and having children in the family), (ii) behavior and health (smoking status, lack of physical exercise, more internet browsing time, and dissatisfaction with sleep), (iii) COVID-19 pandemic- (COVID-19 related symptoms, COVID-19 related perceptions, and fear of COVID-19 infection), (iv) miscellaneous (losing part-time teaching job, lack of study concentration, agitation, fear of getting assaulted or humiliated on the way to the hospital or home, financial problems, academic dissatisfaction, inadequate food supply, higher exposure to COVID-19 social and mass media, engaging with more recreational activities, and performing more household chores). Conclusion The overall assumption of mental disorders’ prevalence rates can be regarded as problematic to this cohort. Thus, the authorities should consider setting up possible strategies to diminish the pandemic effect on students’ mental health.

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Section: Resultsmentioning

confidence: 99%

“… 32 Also, a 61.9% prevalence rate of depression was identified in a study, although detail about the student status was not mentioned in that study. 31 …”

Section: Resultsmentioning

confidence: 99%

See 1 more Smart Citation

Mental Disorders of Bangladeshi Students During the COVID-19 Pandemic: A Systematic Review

Al‐Mamun¹,

Hosen²,

Misti³

et al. 2021

PRBM

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“…Individuals with mild to severe levels of negative domains of mental health were considered positive to a mental health disorder, otherwise treated as no depressive symptoms, anxiety symptoms, and stress level. The DASS-21 has proven to be reliable and relevant for assessing mental health in the Bangladeshi population ( Alim et al, 2015 ; Banna et al, 2020 ; Sadiq et al, 2019 ; Sayeed et al, 2020b , 2020a ). The Cronbach's alpha coefficient of the DASS-21 was 0.92, indicating acceptable internal consistency ( Taber, 2018 ).…”

Section: Methodsmentioning

confidence: 99%

Mental health difficulties of adults with COVID-19-like symptoms in Bangladesh: A cross-sectional correlational study

Begum¹,

Khan²,

Sayeed³

et al. 2021

Journal of Affective Disorders Reports

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“…Sintomas relacionados à depressão, ansiedade, preocupação, estresse e solidão durante a pandemia da COVID-19 (CC BY 4.0) | ISSN 2525-3409 | DOI: http://dx.doi.org/10.33448/rsd-v10i4.14125 foram evidenciados por Pan et al (2020) e Sayeed et al (2020) com holandeses e universitários de Bangladesh, respectivamente. Vale destacar que o estado de saúde mental pode influenciar diretamente na alimentação, pois de acordo com Mantau et al (2018), pessoas tendem a regular o humor negativo por meio do consumo de alimentos não saudáveis, fenômeno chamado de "alimentação emocional".…”

Section: Introductionunclassified

Implicações da pandemia de COVID-19 nos hábitos alimentares de brasileiros: revisão integrativa

Lima

Silva

Vilela

et al. 2021

RSD

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A pandemia da COVID-19 alterou a rotina dos brasileiros, gerando impactos diretos nos seus hábitos alimentares. Objetivo: Analisar as implicações da pandemia de COVID-19 nos hábitos alimentares de brasileiros, a partir da produção científica publicada em 2020. Metodologia: Estudo de revisão integrativa da literatura, cuja busca de artigos foi realizada no portal da Biblioteca Virtual em Saúde, em dezembro de 2020, empregando os descritores em inglês: food, eating habits, food consumption, COVID-19, Coronavirus infections. Foram incluídas publicações de artigos originais, de abordagem quantitativa ou qualitativa, realizados no Brasil entre abril e novembro de 2020. Os dados extraídos foram: título, autor, ano, revista, objetivos, metodologia, população/amostra, resultados e conclusões de cada estudo. Resultados: As mudanças alimentares resultantes da pandemia diferiram a depender do grupo etário e das condições socioeconômicas e de saúde do indivíduo. Na maioria dos artigos analisados observou-se impactos negativos, com destaque para o aumento do consumo de alimentos ultraprocessados e redução do consumo de vegetais, especialmente em adultos com depressão, indivíduos de menor renda e escolaridade. O consumo de alimentos não saudáveis frequentemente esteve combinado com o estilo de vida sedentário, representando comportamentos de risco para o desenvolvimento de doenças crônicas não transmissíveis. Entretanto, alguns estudos revelaram mudanças positivas nos hábitos alimentares de adultos, com aumento discreto no consumo de marcadores de alimentação saudável, e redução do consumo de fast foods por adolescentes. Considerações finais: Estudos longitudinais são necessários para melhor compreender os impactos da pandemia da COVID-19 nos hábitos alimentares, bem como para nortear ações de enfrentamento à doença e aos desdobramentos desse fenômeno mundial na saúde dos brasileiros.

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Mental health outcomes during the COVID-19 and perceptions towards the pandemic: Findings from a cross sectional study among Bangladeshi students

Cited by 53 publications

References 25 publications

Mental Disorders of Bangladeshi Students During the COVID-19 Pandemic: A Systematic Review

Mental Disorders of Bangladeshi Students During the COVID-19 Pandemic: A Systematic Review

Mental health difficulties of adults with COVID-19-like symptoms in Bangladesh: A cross-sectional correlational study

Implicações da pandemia de COVID-19 nos hábitos alimentares de brasileiros: revisão integrativa

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