Abstract:The aim of the present study was to measure the sound pressure levels generated in a restaurant kitchen located in the countryside of São Paulo - SP. This is a field study whose measurements were made in the internal spaces of a restaurant kitchen and in four cardinal points and a center one, before, during and after customer service. The material used comprised in a Minipa decibel meter. The results revealed a statistical difference between the sound pressure levels measured before and during customer serv… Show more
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