2011
DOI: 10.2116/analsci.27.1025
|View full text |Cite
|
Sign up to set email alerts
|

Membrane Sampling with Microdialysis Coupled to HPLC/UV for On-line Simultaneous Determination of Melamine and Cyanuric Acid in Non-dairy Coffee Creamer

Abstract: An on-line microdialysis/high-performance liquid chromatography method was developed for the simultaneous determination of melamine and cyanuric acid in non-dairy coffee creamer. To collect these analytes from aqueous samples, the microdialysis system featured a microdialysis probe incorporating a polyarylethersulfone membrane and employed 0.05 M HCl in 0.1% (v/v) MeOH as the perfusate, with optimal efficiency obtained at a flow rate of 1 μL min -1 . The chromatographic conditions were optimized when using a r… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
3
0

Year Published

2013
2013
2022
2022

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(3 citation statements)
references
References 26 publications
(45 reference statements)
0
3
0
Order By: Relevance
“…Probe recovery is an important property of microdialysis systems [ 26 ]. Assuming that the perfusate can effectively dissolve the analyte, probe recovery mainly depends on the perfusate flow in the microdialysis probe [ 27 ]. When the perfusate flow is slow, analyte diffusion between the probe and the tissue fluid is closer to equilibrium, leading to a higher recovery rate.…”
Section: Resultsmentioning
confidence: 99%
“…Probe recovery is an important property of microdialysis systems [ 26 ]. Assuming that the perfusate can effectively dissolve the analyte, probe recovery mainly depends on the perfusate flow in the microdialysis probe [ 27 ]. When the perfusate flow is slow, analyte diffusion between the probe and the tissue fluid is closer to equilibrium, leading to a higher recovery rate.…”
Section: Resultsmentioning
confidence: 99%
“… 2–100 mg/L (CYA) 0.02–5 mg/L (MEL) 0.03 mg/L (CYA) 0.001 mg/L (MEL) Chao et al (2011a) An on-line membrane sampling with microdialysis/HPLC with UV detection method was developed for the simultaneous determination of CYA and MEL in non-dairy coffee creamer. 0.5–100 mg/L (CYA) 0.01–5 mg/L (MEL) 0.15 mg/L (CYA) 0.003 mg/L (MEL) Chao et al (2011b) LC–MS/MS CYA is isolated with a graphitic carbon black solid-phase extraction column, residues are separated from matrix using a porous graphitic carbon column, and then analyzed with electrospray ionization using a triple quadrupole mass spectrometer. 10–1000 μg/kg 3.5 μg/kg Karbiwnyk et al (2009) LC-MS The method used diatomaceous earth extraction columns for sample preparation and negative ion electrospray with a cyano column for CYA quantification.…”
Section: Introductionmentioning
confidence: 99%
“…In the scientific literature many methods have been proposed for the analysis of melamine in food and pet foodstuffs 2 Journal of Chemistry [19]. They are mainly based on common methodologies as gas chromatography (GC) and high-performance liquid chromatography (HPLC) in combination with different selective detection techniques [19][20][21][22][23][24][25][26][27]. More recent methods using electrochemical [28], surface-enhanced Raman spectroscopy (SERS) [29], infrared spectroscopy [30], colorimetric sensor based on polydiacetylene (PDA) liposomes [31], and quantum dots-based fluorescence method [32] have been published to detect melamine.…”
Section: Introductionmentioning
confidence: 99%