2008
DOI: 10.1016/j.expthermflusci.2008.05.002
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Melting of ice slurry under forced convection conditions in tubes

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Cited by 28 publications
(16 citation statements)
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“…12. Similar phenomenon was also observed by Yamagishi et al [28] in the study of MPCM slurry and Niezgoda-_ Zelasko and _ Zelasko [29] for ice slurry. It was believed that the degradation of the heat transfer coefficient resulted from the reduction of the turbulent degree caused by the laminarizing effect.…”
Section: Local Heat Transfer Coefficientsupporting
confidence: 77%
“…12. Similar phenomenon was also observed by Yamagishi et al [28] in the study of MPCM slurry and Niezgoda-_ Zelasko and _ Zelasko [29] for ice slurry. It was believed that the degradation of the heat transfer coefficient resulted from the reduction of the turbulent degree caused by the laminarizing effect.…”
Section: Local Heat Transfer Coefficientsupporting
confidence: 77%
“…In turbulent flow, particles could act as a drag reducer [49], as was observed by Knodel et al [35] for high flow rates with coarse ice slurry. This can be compared to the re-laminarization described by Niezgoda-Zelasko & Zelasko [2] for ice slurry flow. …”
Section: Pressure Dropmentioning
confidence: 98%
“…Slurries suspensions transported through pipe-lines are essential for different applications and have drawn considerable attention in recent years in mining and mineral processing [1], ice slurry transport [2], pipeline transport of agricultural slurries in chemical plants, for example wheat straw and corn stover [3], sand removal [4], dredging and tailing disposal [5]. In many cases, the transported slurries consist of small size particles (usually up to a few tens of microns).…”
Section: Introductionmentioning
confidence: 99%
“…Ice slurries are non-Newtonian fluids [ 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 ]. The phenomena associated with flow resistance and heat transfer processes involving ice slurries have been extensively discussed in articles, such as [ 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 , 11 , 12 ]. A significant operational problem of ice slurry-fed systems is the elimination of phase segregation and ensuring a homogenous flow.…”
Section: Introductionmentioning
confidence: 99%
“…These phenomena make ice slurry heat transfer coefficients higher than those of single-phase refrigerants. For example, for ice slurries based on an aquatic solution of ethanol, in the laminar flow area, the presence of solid particles leads to a 2–5.7-fold increase in the heat transfer coefficient with respect to the heat transfer coefficients of the carrier fluid (ethanol x ai = 10.6% at −4.5 °C) [ 2 , 12 , 25 ]. On the other hand, there are some velocities at which for ice slurries with an ice content of x s > 10%–20%, the heat transfer coefficients are lower than those of the carrier fluid.…”
Section: Introductionmentioning
confidence: 99%