2010
DOI: 10.1016/j.ijheatmasstransfer.2010.04.025
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Forced flow and convective melting heat transfer of clathrate hydrate slurry in tubes

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Cited by 108 publications
(42 citation statements)
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“…Two different hydrates with different hydration numbers were observed, and the corresponding thermo-physical properties have been summarized by Ma et al [6], as shown in Density of TBAB aqueous solution was measured using a balance (FS: 2200g, accuracy: 0.01 g) and a graduated flask (FS: 50 mL, accuracy: 1 mL), while the heat capacity was measured based on the heat balance with water in a plate heat exchanger. Thereafter, these properties of TBAB CHS can be calculated by the corresponding values of TBAB solution we measured and that of TBAB hydrate crystal given in Table 1.…”
Section: Basic Thermo-physical Properties Of Tbab Chsmentioning
confidence: 99%
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“…Two different hydrates with different hydration numbers were observed, and the corresponding thermo-physical properties have been summarized by Ma et al [6], as shown in Density of TBAB aqueous solution was measured using a balance (FS: 2200g, accuracy: 0.01 g) and a graduated flask (FS: 50 mL, accuracy: 1 mL), while the heat capacity was measured based on the heat balance with water in a plate heat exchanger. Thereafter, these properties of TBAB CHS can be calculated by the corresponding values of TBAB solution we measured and that of TBAB hydrate crystal given in Table 1.…”
Section: Basic Thermo-physical Properties Of Tbab Chsmentioning
confidence: 99%
“…[1,2], and they also applied it to a real application [3]. Hayashi et al [1], Darbouret et al [4], Xiao et al [5] and Ma et al [6] all investigated the flow characteristics of TBAB CHS in straight tubes, nevertheless, the results reported were divergent. Moreover, Ma et al [6] reported the forced convective heat transfer characteristics.…”
Section: Introductionmentioning
confidence: 99%
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“…Ma et.al. (2010) using tributhyl ammonium bromide (TBAB) also had higher viscosity and density compared to water [5]. Besides that, the use of PCM also has an impact in the increase in pressure drop.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, the particles agglomerate and disperse in the slurry, imparting non-Newtonian characteristics to the slurry. [5][6][7][8][9] To increase slurry fluidity, the addition of surfactants that form drag-reducing rod-like micelles [10][11][12][13][14][15] , polymers 3,16) , and some types of brines 1,9,17,18) have been tested to prevent particle agglomeration. These additives also enhance the non-Newtonian behavior of the slurries.…”
Section: Introductionmentioning
confidence: 99%