“…For instance, the application of Fe increased the ascorbic acid content in the fruits of tomato along with the increment in salinity level; the Si addition stimulated an early accumulation of TSS in the fruits of tomatoes, but did not influence the quality of the taste; in another study, the presence of Si decreased the SOD activity, suggesting a reduction in ROS production; also, the treatment with Si increased the b-carotene and vitamin C content; the addition of 5 mM K + regulated the ascorbate-glutathione cycle, the activity of antioxidant enzymes, the carbohydrate metabolism and increased the proline content; nitrogen applied at different concentrations (25, 75, 150 kg N ha −1 ) had a positive impact on the proline content and on the activity of P5CS enzyme, also affected the activity of various enzymes: proline dehydrogenase, nitrate reductase, nitrite reductase, glutamine synthetase and glutamate synthase, glutamate dehydrogenase under NaCl stress (Tantawy et al, 2013;Iglesias et al, 2015;Muneer and Jeong, 2015;Singh et al, 2016;Costan et al, 2020;Khan et al, 2021). The application of plant growth regulators such as ACC decreased the osmotic stress in 'Ailsa Craig' tomato cultivar; spraying the tomato plants with IAA (100 and 200 ppm) increased the TSS content of fruit juice and the chlorophyll content of the leaves; the exogenous application of salicylic acid decreased the ethylene synthesis and increased the polyamine endogenous concentration; in another study, salicylic acid applied foliar increased the TSS and the vitamin C content; the treatment of the seeds with salicylic acid (1 mM) and H 2 O 2 (50 mM) increased the TSS, proteins, POD, CAT, SOD and MDA content; the treatment with 20 and 50 µM melatonin improved the activity of the antioxidant system, the proline and carbohydrate metabolism, also the ascorbate/ reduced glutathione cycle in 'Five Start' tomato cultivar; in another studies, melatonin improved the root architecture, reduced the production of reactive oxygen species, enhanced the activity of enzymatic antioxidants and the photosynthesis (Gharbi et al, 2016;Gaba et al, 2018;Siddiqui et al, 2019;Alam et al, 2020;Altaf et al, 2020Altaf et al, , 20212022b;Borbeĺy et al, 2020;Naeem et al, 2020;Hu et al, 2021;Ali et al, 2021b). The application of S-nitrosoglutathione and NaHS promoted the accumulation of NO and H 2 S, alleviating the deleterious effects of oxidative stress; the use of sodium nitroprusside increased the content of non-enzymatic and enzymatic antioxidants, up-regulated the NO level in leaves, enhanced the activity of Calvin cycle, overcame the stomatal limitations and protected the photosystem II from damages…”