Melamine and curcumin enriched diets modulate the haemato-immune response, growth performance, oxidative stress, disease resistance, and cytokine production in oreochromis niloticus

Abd‐Elhakim, Yasmina M.; El-Houseiny, Walaa; El-Murr, Abdelhakeem; Ebraheim, Lamiaa L.M.; Moustafa, Azza A.; Mohamed, Amany Abdel-Rahman

doi:10.1016/j.aquatox.2020.105406

Cited by 47 publications

(23 citation statements)

References 62 publications

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“…Similarly, was reported in tilapia 41 and common carp 10 fed a lower dose of curcumin supplementation, an improvement in nal weight. However, no differences were registered in the content of lipid peroxidation (measured as MDA) and activity of endogenous antioxidants defences when compared with the control treatment.…”

Section: Discussionsupporting

confidence: 59%

“…In other sh species, a more evident effect of curcumin supplementation in response to a stressful situation was observed. For example, both rainbow trout 14 and tilapia 41 fed diets supplemented with CC showed a decrease in LPO content. Moreover, the expression of Nrf2 and antioxidant defences activity (SOD and GPx) were also promoted in these sh species, respectively.…”

Section: Discussionmentioning

confidence: 99%

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Dietary Natural Plant Extracts Modulate Growth Performance and Antioxidant Status of Senegalese Sole Postlarvae

Xavier

Conceição

Valente

et al. 2020

Preprint

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Oxidative stress has a direct impact on fish production, affecting both growth and health status. Plant based extracts, such as those from green tea, curcumin and grape seeds, are known for their abundant content and diversity of polyphenols. These bioactive compounds have a high antioxidant capacity making such extracts good additives to include in fish diets potentially improving the oxidative status of fish, and therefore enhancing growth and stress resistance of farmed fish. A growth trial with Senegalese sole postlarvae (45 DAH) fed with four experimental diets, a control (CTRL) and three supplemented with natural antioxidants, namely curcumin (CC), green tea (GT) and grape seed (GS) extracts, was performed during 25 days to check if these supplements could improve growth performance and fish oxidative status. Moreover, a thermal stress was applied at the end of the growth trial, to assess the effect of these supplemented diets in stress resistance of sole juveniles.Sole growth was improved by the dietary inclusion of CC and GS compared to CTRL. Juveniles from CC and CTRL present the lowest values of oxidative damage (lipid peroxidation (LPO) and protein carbonylation (PC)). Moreover, the fish fed CC showed a decrease in stress related biomarkers (heat shock protein 70 (HSP70) and glutathione-S-transferase (GST)) compare to CTRL, which might be due to direct antioxidant capacity. In contrast the supplementation of GT and GS increased the content of oxidative damage in sole reared in standard conditions. However, after a thermal stress exposure both GT and GS treatment seem to prevent the increase of PC and decrease of antioxidant glutathione (GSH) in sole and depending on the time of exposure. In conclusion, dietary supplementation with these natural extracts modulates oxidative status and stress response after a short/long term temperature increase. The incorporation of curcumin seems to be a safe additive to include in sole diets, enhancing growth and oxidative status. The supplementation of the studied doses of green tea and grape seed extracts in fish diets needs further research as they may act as pro-oxidant depending of the culture conditions.

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Section: Discussionsupporting

confidence: 59%

Section: Discussionmentioning

confidence: 99%

Dietary Natural Plant Extracts Modulate Growth Performance and Antioxidant Status of Senegalese Sole Postlarvae

Xavier

Conceição

Valente

et al. 2020

Preprint

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“…Consequently, CC postlarvae were able to allocate energy in other functions like growth. Similarly, in tilapia [ 51 ] and common carp [ 10 ], an improvement in fish final weight when feeding a lower dose of curcumin supplementation was reported. However, no differences were registered in the content of lipid peroxidation and activity of endogenous antioxidants defenses when compared with the control treatment.…”

Section: Discussionmentioning

confidence: 85%

Dietary Natural Plant Extracts Can Promote Growth and Modulate Oxidative Status of Senegalese Sole Postlarvae under Standard/Challenge Conditions

Xavier

Conceição

Valente

et al. 2021

Animals

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Plant extracts are known for their high content and diversity of polyphenols, which can improve fish oxidative status. A growth trial with Senegalese sole postlarvae (45 days after hatching) fed with one of four experimental diets—control (CTRL), and supplemented with curcumin (CC), green tea (GT), and grape seed (GS) extracts—was performed to assess if supplementation could improve growth performance and oxidative status. At the end of the growth trial, postlarvae were submitted to a thermal stress to assess their robustness. Sole growth was improved by CC and GS diets when compared to those fed the CTRL. CC and CTRL postlarvae presented the lowest oxidative damage (lipid peroxidation and protein carbonylation values). Stress-related biomarkers (heat shock protein 70 and glutathione-S-transferase) decreased in CC fish compared to those fed the CTRL diet, which might be due to a direct antioxidant capacity. In contrast, oxidative damage increased in GT and GS sole reared in standard conditions. However, after a thermal stress, GT and GS diets prevented the increase of protein carbonylation content and the decrease of antioxidant glutathione, depending on exposure time. Overall, dietary supplementation with natural extracts modulated oxidative status and stress response after a short/long-term exposure to temperature.

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“…Xun et al [14] reported that dietary curcumin (300 or 400 mg/kg) g increased the average daily gain of weaned piglets with no signi cant difference and signi cantly decreased feed/gain ratio. El-Hakim et al [15] found that dietary curcumin (200 mg/kg) signi cantly increased the weight again and nal body weight of shes compared to the control group shes without feeding curcumin/kg. In this current study, dietary curcumin signi cantly increased WG, whereas, with no signi cant effects on FI and FRC for ducks given to dietary curcumin (T300, T400 and T500) compared to ducks given to basic feed (T0), which demonstrated that curcumin promoted duck production performance.…”

Section: Discussionmentioning

confidence: 99%

“…Curcumin was also used in livestock as a feed additive [10]. Many studies showed that curcumin supplemented in feed improved the growth performance of animals, such as ducks [11,12], chickens [13], weaned piglets [14] and shes [15].…”

Section: Introductionmentioning

confidence: 99%

Effect of Dietary Curcumin on the Growth Performance, Serum Antioxidation and Meat Quality of Ducks (Anas Platyrhynchos)

Jin¹,

Yang²,

Liu³

et al. 2020

Preprint

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Background: With increasing of duck meat among consumers, the demand for growth performance and the meat quality health of ducks in increasing. Dietary curcumin altered the growth performance and meat quality. However, study on the effect of dietary curcumin on the growth performance, serum antioxidation and meat quality of ducks. This study invested effects of dietary curcumin given to ducks on the growth performance, antioxidation capacity in plasma, meat quality, lipid oxidation and the concentration of volatile compounds in duck breast muscle. A total of 600 healthy ducks with similar body weight were randomly allotted into 4 groups with 10 replicates per group and 15 ducks per replicate. Ducks were fed experimental diets which the curcumin supplemental levels were 0, 300, 400 and 500 mg curcumin/kg basic fed, respectively. The experiment lasted for 10 weeks. Results: Results showed that dietary supplementation of curcumin at levels 300, 400 and 500 mg/kg dietary (P < 0.05) improved the average final body weight. The ducks fed the basal diet without curcumin supplementation had the lowest FI (P > 0.05) and highest FCR (P > 0.05) among all ducks. Feeding ducks on diets supplemented with curcumin at each level significantly increased (P < 0.05) plasma activity of T-SOD and GSH-Px, and significantly reduced plasma MDA concentration compared to the control group. The dietary curcumin significantly increased the growth performance and the antioxidation capacity in plasma of ducks. Dietary curcumin improved the meat quality of ducks by significantly increasing pH45, pH24 (P < 0.05) and color of duck meat (P < 0.05), and significantly decreasing cooking loss (P < 0.05), shear force (P < 0.05), and the lipid oxidation of duck meat. 56 volatile compounds were identified and quantified. Interestingly, cantharidin among volatile compounds was firstly found in duck muscle, and only existed in the group of 500 mg curcumin/kg diet. Conclusions: In conclusion, the supplementation of duck diets with curcumin at 300, 400, and 500 mg/kg diet improved growth performance, antioxidant status and meat quality of ducks. The cantharidin was firstly found in duck breast muscle when the dietary curcumin inclusion of 500 mg/kg.

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Melamine and curcumin enriched diets modulate the haemato-immune response, growth performance, oxidative stress, disease resistance, and cytokine production in oreochromis niloticus

Cited by 47 publications

References 62 publications

Dietary Natural Plant Extracts Modulate Growth Performance and Antioxidant Status of Senegalese Sole Postlarvae

Dietary Natural Plant Extracts Modulate Growth Performance and Antioxidant Status of Senegalese Sole Postlarvae

Dietary Natural Plant Extracts Can Promote Growth and Modulate Oxidative Status of Senegalese Sole Postlarvae under Standard/Challenge Conditions

Effect of Dietary Curcumin on the Growth Performance, Serum Antioxidation and Meat Quality of Ducks (Anas Platyrhynchos)

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