Abstract:Oxidative stress has a direct impact on fish production, affecting both growth and health status. Plant based extracts, such as those from green tea, curcumin and grape seeds, are known for their abundant content and diversity of polyphenols. These bioactive compounds have a high antioxidant capacity making such extracts good additives to include in fish diets potentially improving the oxidative status of fish, and therefore enhancing growth and stress resistance of farmed fish. A growth trial with Senega… Show more
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