1982
DOI: 10.2307/1586748
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Mediaeval Gardens

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Cited by 15 publications
(16 citation statements)
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“…3 Many observers have suggested that government policy making seems to have been captured by a financial oligarchy (Johnson and Kwak, 2010;Sorkin, 2009). 4 This appears to be a classic crisis of overaccumulation of capital-too much surplus chasing too few investment outlets (Brenner, 2006;Harvey, 2006). 5 For comparative figures, see Left Business Observer, #123, November 25, page 7.…”
Section: Endnotesmentioning
confidence: 99%
“…3 Many observers have suggested that government policy making seems to have been captured by a financial oligarchy (Johnson and Kwak, 2010;Sorkin, 2009). 4 This appears to be a classic crisis of overaccumulation of capital-too much surplus chasing too few investment outlets (Brenner, 2006;Harvey, 2006). 5 For comparative figures, see Left Business Observer, #123, November 25, page 7.…”
Section: Endnotesmentioning
confidence: 99%
“…The fossil evidence is supplemented by a limited number of documentary sources, particularly for the medieval period, which can provide evidence that a species was present in Britain before 1500 (Harvey, 1981).…”
Section: Criteria For Recognition Of Archaeophytesmentioning
confidence: 99%
“…Many names cannot be identified with modern species with any great degree of certainty. However, Harvey (1981) provides a critical re‐evaluation of the plants grown in Britain and western Europe in medieval times. There is documentary evidence to suggest that at least 36 of the 157 taxa listed as probable archaeophytes were deliberately cultivated in gardens in Britain before 1500.…”
Section: History Of Archaeophytes In Britainmentioning
confidence: 99%
“…175 Cf. HARVEY, 1981;STANNARD,1986;LANDSBERG, 1996;TAYLOR, 2006. usual parece ser um horto menos pautado por essa racionalidade funcional e mais orgânico A tradução que se segue não oculta problemas encontrados no trabalho de identificação das plantas antigas e medievais, bem como de sua correspondência adequada para a língua portuguesa. Muitas vezes não é possível reconhecer as espécies particulares a cada gênero, ficando assim uma lacuna aberta entre o que se conhece no presente por determinada denominação e o que de fato era cultivado e consumido no período (é o que ocorre, por exemplo, com pepinos, melões, abóboras, alface, agrião).…”
Section: Apício Excedeunclassified
“…Em outras ocorrências, o rastreamento do próprio gênero é dificultado pela não concordância entre especialistas. Nesses casos, optouse pela manutenção do termo latino seguido de nota explicativa com base nas seguintes obras: SÖRRENSEN, 1962, p. 193-278;MacKINNEY, 1979, p. 168-169 (nota 99);HARVEY, 1981;DESCOMBRES;JUGNOT, 1987, p. 135-144;OPSOMER-HALLEAUX, 1986, p. 93-113;VOGELLEHNER, 1989, p. 11-40;BARBAUD, 1988, p. 65-73 ;RUAS, 1992, p. 9-35 (DALBY, 1996, p. 199) erva-dos-gatos, por exemplo; e passou-se a apreciar molhos mais leves, ácidos e temperados com especiarias distintas como cravo-da-índia, noz-moscada, galanga, pimenta-malagueta e macis (LAURIOUX, 1992(LAURIOUX, , p. 33-38, 1998 …”
Section: Apício Excedeunclassified